The Country Ham Book

by Jeanne Voltz
Paperback, 1999
Tags
Food--Meat
Call number
Meat -- VOL

The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)

by Cole Ward
Hardcover, 2014
Tags
Food--Meat
Call number
Meat -- WAR

The Burger Book: More Than 100 Delicious and Engenious Ways to Enjoy the Juicy Pleasures of Hamburgers, Plus 41 Perfect Side-Dish Recipes for Potato

by Honey Zisman
Paperback, 1993
Tags
Food--Meat
Call number
Meat -- ZIS

Venison (Game & Fish Mastery Library)

by Rebecca Gray
Hardcover, 1998
Tags
Food--Meat
Call number
Meat -- GRA

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

by Hector Kent
Paperback, 2014
Tags
Food--Meat
Call number
Meat -- KEN

125 Best Ground Meat Recipes

by Ilana Simon
Paperback, 2003
Tags
Food--Meat
Call number
Meat -- SIM

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

by Andrea Chesman
Paperback, 2018
Tags
Food--Meat
Call number
Meat -- CHE

Making Great Sausage at Home: 30 Savory Links from Around the World - Plus Dozens of Delicious Sausage Dishes

by Chris Kobler
Paperback, 2002
Tags
Food--Meat
Call number
Meat -- KOB

The Lobel brothers' meat cookbook

by Leon Lobel
Paperback, 1980
Tags
Food--Meat
Call number
Meat -- LOB

American Burger Revival: Brazen Recipes to Electrify a Timeless Classic

by Samuel Monsour
Paperback, 2015
Tags
Food--Meat
Call number
Meat -- MON

Country Ham:: A Southern Tradition of Hogs, Salt & Smoke (American Palate)

by Steve Coomes
Paperback, 2014
Tags
Food--Meat
Call number
Meat -- COO
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