Subject search:Gastronomy

How to cook a wolf

by M. F. K. Fisher
Paperback, 1988
Tags
Food and Travel Writing
Series
Art of Eating
Status
Available

A goose in Toulouse : and other culinary adventures in France

by Mort Rosenblum
Hardcover, 2000
Tags
Food and Travel Writing
Status
Available

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

by Daniel Halpern Editor
Paperback, 1993
Tags
Food and Travel Writing
Status
Available

Feast Here Awhile: Adventures in American Eating

by Jo. Brans
Hardcover, 1993
Tags
Food and Travel Writing
Status
Available

The Food & Wine of France: Eating and Drinking from Champagne to Provence

by Edward Behr
Hardcover, 2016
Tags
Food and Travel Writing
Status
Available

The Feasts of Autolycus: The Diary of a Greedy Woman

by Elizabeth Robins Pennell Editor
Hardcover, 1901
Tags
Special Collections, Food and Travel Writing
Status
Available

Two "loaf-givers" or, A Tour Through the Gastronomic Libraries of Katherine Golden Bitting and Elizabeth Robins Pennell

by Leonard N. Beck
Hardcover, 1984
Tags
Food and Travel Writing, Special Collections
Status
Available

The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits

by Jeffrey Steingarten
Hardcover, 1997
Tags
Food and Travel Writing
Status
Available

Dubious honors

by M. F. K. Fisher
Hardcover, 1988
Tags
Food and Travel Writing
Status
Available

A life in letters : correspondence, 1929-1991

by M. F. K. Fisher
Hardcover, 1998
Tags
Biography
Status
Available

Choice cuts : a savory selection of food writing from around the world and throughout history

by Mark Kurlansky
Paper Book, 2002
Tags
Food and Travel Writing
Status
Available

Between meals : an appetite for Paris

by A. J. Liebling
Hardcover, 1995
Tags
Food and Travel Writing
Collection
Virginia Wyman Collection
Status
Available

Larousse gastronomique

by Prosper Montagné
Paper Book, 2001
Status
Available

The last days of haute cuisine

by Patric Kuh
Paper Book, 2001
Tags
Food and Travel Writing
Status
Available

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats

by Raymond A. Sokolov
Paper Book, 1991
Tags
Food and Travel Writing
Status
Available

The art of eating

by M. F. K. Fisher
Paperback, 1990
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Secret ingredients : the New Yorker book of food and drink

by David Remnick Editor
Hardcover, 2007
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available

An omelette and a glass of wine

by Elizabeth David
Paper Book, 1984
Tags
Food and Travel Writing
Status
Available
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