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2024-04-27 5:10 am
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Chad's Library
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James Beard Foundation Award
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18 items
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CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
by
Shirley O. Corriher
Hardcover, 1997
Collections
needs label
,
Cookbooks
,
Your library
Status
Available
Call number
641.5 COR
Place Hold
Check Out
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I'm Just Here for the Food: Food Heat = Cooking
by
Alton Brown
Hardcover, 2002
Tags
food science
Collections
Cookbooks
,
Your library
Series
I'm Just Here for the Food (Book 1)
Status
Available
Call number
641.5 B8122
Place Hold
Check Out
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I'm Just Here for the Food: Food Heat = Cooking
by
Alton Brown
Hardcover, 2002
Collections
Cookbooks
,
Your library
Series
I'm Just Here for the Food (Book 1)
Status
Available
Call number
641.5 B8122
Place Hold
Check Out
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
by
Michael Ruhlman
Hardcover, 2013
Tags
food preservation
,
sustainability
,
food science
Collections
Cookbooks
,
Your library
Status
Checked out
Due 2022-04-02
Call number
641.61 R854
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The Omnivore's Dilemma: A Natural History of Four Meals
by
Michael Pollan
Paperback, 2007
Tags
food
,
sustainability
Collection
Your library
Status
Available
Call number
394.12 P7609
Place Hold
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The Omnivore's Dilemma: A Natural History of Four Meals
by
Michael Pollan
Hardcover, 2006
Collection
Your library
Status
Available
Call number
394.12 POL
Place Hold
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The Professional Chef
by
The Culinary Institute of America (CIA)
Hardcover, 2011
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.57 CUL
Place Hold
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by
Bill Buford
Paperback, 2007
Collections
Your library
,
Currently reading
Status
Available
Call number
641.5945 BUF
Place Hold
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by
Peter Reinhart
Hardcover, 2007
Tags
breadmaking
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.815 R2758
Place Hold
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How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition
by
Mark Bittman
Hardcover, 2008
Collections
Cookbooks
,
Your library
Series
How to Cook Everything
Status
Available
Call number
641.5 BIT
Place Hold
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by
Karen Page
Hardcover, 2008
Tags
food science
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.5 P143
Place Hold
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The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by
Lynne Rossetto Kasper
Hardcover, 2011
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.5 K153
Place Hold
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
by
Deborah Madison
Hardcover, 2013
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.6 M2656
Place Hold
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Salt Sugar Fat: How the Food Giants Hooked Us
by
Michael Moss
Paperback, 2014
Collection
Your library
Status
Available
Call number
613.2 MOS
Place Hold
Check Out
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The New Midwestern Table: 200 Heartland Recipes
by
Amy Thielen
Hardcover, 2013
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.5977 T3467
Place Hold
Check Out
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The Third Plate: Field Notes on the Future of Food
by
Dan Barber
Paperback, 2015
Tags
Memoir
,
food science
Collection
Your library
Status
Available
Call number
641.3 B2331
Place Hold
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by
Samin Nosrat
Hardcover, 2017
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.5 N841
Place Hold
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by
Samin Nosrat
Hardcover, 2017
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.5 NOR
Place Hold
Check Out
Ask About This
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