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2024-05-12 7:50 pm

Author search:Andrew F. Smith

The Tomato in America: Early History, Culture, and Cookery

by Andrew F. Smith

Paperback, 2001

Tags

Reference--Culinary Literature

Call number

Culinary Literature -- SMI

Encyclopedia of Junk Food and Fast Food

by Andrew F. Smith

Hardcover, 2006

Tags

Reference--Culinary

Call number

Reference - Culinary -- SMI

The Oxford Companion to American Food and Drink (Oxford Companions)

by Andrew F. Smith

Hardcover, 2007

Tags

Reference--Culinary

Call number

Reference - Culinary -- SMI

The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set

by Andrew F. Smith

Hardcover, 2004

Tags

Reference--Culinary

Call number

Reference - Culinary -- SMI

Souper Tomatoes: The Story of America's Favorite Food

by Andrew F. Smith

Hardcover, 2000

Tags

Food--Vegetables/Roots

Call number

Vegetables, Roots -- SMI

Pure Ketchup: A History of America's National Condiment With Recipes

by Andrew F. Smith

Hardcover, 1996

Tags

Food--Sauces/Salsas

Call number

Sauces, Salsas -- SMI

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