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2024-04-28 8:22 pm
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Rinne Allen
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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
by
Hugh Acheson
Hardcover, 2015
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- ACH
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
by
Liana Krissoff
Paperback, 2010
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- KRI
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
by
Hugh Acheson
Hardcover, 2011
Tags
Regional--American--Southern
Call number
American - Southern -- ACH
Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook
by
Liana Krissoff
Paperback, 2012
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains, Corn -- KRI
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