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Cookery (Tomatoes)
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The Tomato in America: Early History, Culture, and Cookery
by
Andrew F. Smith
Paperback, 2001
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SMI
The Tomato Festival Cookbook: 150 Recipes that Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-to-Burst Heirloom Tomatoes
by
Lawrence Davis-Hollander
Paperback, 2004
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- DAV
Tomatoes (A country garden cookbook)
by
Jesse Ziff Cool
Hardcover, 1994
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- COO
Tomatoes Love Herbs (Fresh from the Garden Cookbook)
by
Ruth Bass
Hardcover, 1996
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- BAS
Salse di Pomodoro
by
Julia della Croce
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- CRO
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