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Cookery, German
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by
Jean Anderson
Hardcover, 1993
Tags
Regional--Europe
Call number
Europe -- AND
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by
Marianna Olszewska Heberle
Paperback, 1996
Tags
Regional--Europe
Call number
Europe -- HEB
Luchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant
by
Jan Mitchell
Hardcover, 1996
Tags
Rare--International
Call number
Rare - International -- MIT
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
by
Mimi Sheraton
Hardcover, 1965
Tags
Regional--Europe
Call number
Europe -- SHE
Black Forest Cuisine
by
Walter Staib
Hardcover, 2006
Tags
Regional--Europe
Call number
Europe -- STA
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