Luchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant

by Jan Mitchell

Other authorsLudwig Bemelmans (Illustrator)
Hardcover, 1996

Status

Call number

Rare - International -- MIT

Call number

Rare - International -- MIT

Tags

Rare--International

Publication

Amereon Ltd (1996), Hardcover, 224 pages

Description

The story and the favorite dishes of America's most famous German restaurant.

Subjects

Cookery, German

Language

English

Physical description

224 p.; 8.7 inches

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