Tag search:Rare--International

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Raymond Sokolov
Hardcover, 1976
Tags
Rare--International
Call number
Rare - International -- SOK

Gourmet's Basic French Cookbook

by Louis Diat
Hardcover, 1988
Tags
Rare--International
Call number
Rare - International -- DIA

Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown

by Johnny Kan
Hardcover, 1962
Tags
Rare--International
Call number
Rare - International -- KAN

Cook at home in Chinese

by Henry Low
Hardcover, 1938
Tags
Rare--International
Call number
Rare - International -- LOW

Mennonite Relief Sale Cookbook

by Inc Ontario Mennonite Relief Sale
Hardcover, 1973
Tags
Rare--International
Call number
Rare - International -- ONT

Mastering the Art of French Cooking Volume One

by Julia Child
Paper Book, 1981
Tags
Rare--International
Call number
Rare - International -- CHI

The Modern Art of Chinese Cooking

by Barbara Tropp
Hardcover, 1982
Tags
Rare--International
Call number
Rare - International -- TRO

The Art of Greek Cookery

by The Women of St. Paul's Greek Orthodox Church
Hardcover, 1963
Tags
Rare--International
Call number
Rare - International -- WOM

Joyce Chen Cook Book

by Joyce Chen
Hardcover, 1983
Tags
Rare--International
Call number
Rare - International -- CHE

Trader Vic's Pacific Island Cookbook, With Side Trips to Hong Kong, Southeast Asia, Mexico, and Texas

by Victor Jules Bergeron
Hardcover, 1968
Tags
Rare--International
Call number
Rare - International -- BER

Madame Chu's Chinese Cooking School

by Grace Zia Chu
Hardcover, 1975
Tags
Rare--International
Call number
Rare - International -- CHU

Recipes: The Cooking of the British Isles (Foods of the World)

by By the Editors of Time-life Books
Paper Book, 1969
Tags
Rare--International
Call number
Rare - International -- TIM

Bermudian Cookery

by Stephen Bainbridge League, stephen West, Diana Amos, illsutrators, De Marcy, Mrs. Hubert (Chairman), Williams, Mrs. Chet, Odenwalker, Mrs. Robert, Reiss, Mrs. Fred, Smith, Mrs. Edward,West, Mrs. Stephen Bermuda Junior Service
Paper Book, 1977
Tags
Rare--International
Call number
Rare - International -- JUN

Whats Cooking in Bermuda : a Bermuda Cook Book of Traditional and Modern Recipes Plus the Interesting Background and Customs of Bermuda Cookery / by Betsy Ross

by Betsy Ross
Hardcover, 1980
Tags
Rare--International
Call number
Rare - International -- ROS

Recipes of All Nations

by Countess (compiled & Edited by) Morphy
Hardcover, 1945
Tags
Rare--International
Call number
Rare - International -- COU

Traditional Recipes of Lucchesian Farmers

by Sonia Dini
Paperback, 1988
Tags
Rare--International
Call number
Rare - International -- DIN

Recipes of All Nations Compiled & Edited by Countess Morphy

by Countess Morphy
Hardcover, 1935
Tags
Rare--International
Call number
Rare - International -- MOR

Modern Cook: 1462 Recipes by Queen Victoria's Chef

by Charles Elme Francatelli
Hardcover, 1974
Tags
Rare--International
Call number
Rare - International -- FRA

Bouquet De France An Epicurian Tour of the French Provinces

by Samuel Chamberlain
Hardcover, 1966
Tags
Rare--International
Call number
Rare - International -- CHAM

Great Classic Recipes of Europe. From the Finest Restaurants Compiled With the Cooperation of the American Express Money Card

by Sandy Lesberg
Hardcover, 1972
Tags
Rare--International
Call number
Rare - International -- LES

The Chinese cook book; covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup, with decorations by Warren G. Troutman.

by M. Sing Au, comp
Paperback, 1936
Tags
Rare--International
Call number
Rare - International -- AU

Dining on the France

by Henri Lehuede
Hardcover, 1981
Tags
Rare--International
Call number
Rare - International -- LEH

Mexican Cooking

by Gebhardt Chili Powder Company
Hardcover, 2003
Tags
Rare--International
Call number
Rare - International -- GEB

French Cooking in Early America

by Patricia B. Mitchell
Paperback, 1991
Tags
Rare--International
Call number
Rare - International -- MIT

German Cooking in America

by Patricia B. Mitchell
Ebook, 2010
Tags
Rare--International
Call number
Rare - International -- MIT

Mountain Foodways : Flavors of Old Europe on the Southern Frontier

by Patricia B. Mitchell
Paperback, 2000
Tags
Rare--International
Call number
Rare - International -- MIT

Luchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant

by Jan Mitchell
Hardcover, 1996
Tags
Rare--International
Call number
Rare - International -- MIT
Page: 0.3449 seconds