Collection search:Nonfiction

Hunger: A Memoir of (My) Body

by Roxane Gay
Hardcover, 2017
Collection
Nonfiction
Call number
306.4

One Summer: America. 1927

by Bill Bryson
Hardcover, 2013
Collection
Nonfiction
Call number
973.91 BRY

The Terrace Gardener's Handbook: Raising Plants on a Balcony, Terrace, Rooftop, Penthouse or Patio

by Linda Yang
Paperback, 1982
Collection
Nonfiction
Call number
635 YAN

An Island Garden

by Celia Thaxter
Hardcover, 1988
Collection
Nonfiction
Call number
635 THA

Landscape Plant Problems a Pictorial Diagnostic Manual

by Ralph S. Byther
Paper Book, 2006
Collection
Nonfiction
Call number
635 WSU

Quick and Easy Container Water Gardens: Simple-To-Make Water Features and Fountains for Indoor and Outdoor Gardens

by Philip Swindells
Hardcover, 1998
Collection
Nonfiction
Call number
635 SWINDELLS

Bringing Nature Home: How Native Plants Sustain Wildlife in Our Gardens

by Douglas W. Tallamy
Hardcover, 2007
Collection
Nonfiction
Call number
635 TAL

Horses & Tack Complete One-Volume Reference on Horses and Their Care

by M. E. Ensminger
Hardcover, 1977
Collection
Nonfiction
Call number
636.1 ESN

Seabiscuit: An American Legend

by Laura Hillenbrand;
Hardcover, 2001
Collection
Nonfiction
Call number
636.1 HIL

Country Living Gardener The Tranquil Garden: Creating Peaceful Spaces Outdoors

by Country Living Gardener Editor
Hardcover, 2001
Collection
Nonfiction
Call number
635 HEARST

The All New All Purpose: Joy of Cooking

by Irma S. Rombauer
Hardcover, 1997
Collection
Nonfiction
Series
Joy of Cooking (1997)
Call number
641 ROM

Peppers, peppers, peppers : [jalapeño, chipotle, serrano, poblano, and more, in a riot of color and flavor]

by Marlena Spieler
Paper Book, 1999
Collection
Nonfiction
Call number
641 SPIELER

The primal blueprint cookbook

by Mark Sisson
Hardcover, 2010
Collection
Nonfiction
Call number
641 SIS

SHAW ISLAND POTLUCK PORPOURRI

by VARIOUS SHAW ISLANDERS
Paperback, 1976
Collection
Nonfiction
Call number
641 SHAW

365 ways to cook chicken

by Carl Lyren
Hardcover, 1974
Collection
Nonfiction
Call number
641 S

John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine

by John Sarich
Hardcover, 1997
Collection
Nonfiction
Call number
641 SAR

Pasta and Co. By Request

by Marcella Rosene
Paperback, 2002
Collection
Nonfiction
Call number
641 ROS

Steven Raichlen's high-flavor, low-fat Mexican cooking

by Steven Raichlen
Hardcover, 1999
Collection
Nonfiction
Call number
641 RAICH

MEDITERRANEAN LIGHT: DELICIOUS RECIPES FROM THE WORLD'S HEALTHIST CUISINE.

by Martha Shulman
Hardcover, 1989
Collection
Nonfiction
Call number
641 SHU

Happy Cooking: More Light Classics from Today's Gourmet

by Jacques Pepin
Paperback, 1994
Collection
Nonfiction
Call number
641 PEP

Wild Mushroom Recipes - Second Edition

by By members of the Puget Sound Mycological Society
Paperback, 1969
Collection
Nonfiction
Call number
641 P

Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling

by Elisabeth Lambert Ortiz
Paperback, 1998
Collection
Nonfiction
Call number
641 ORTIZ

By Molly O'Neill - A Well-seasoned Appetite: Recipes from an American Kitchen (1995-06-16) [Hardcover]

by Molly O'Neill
Hardcover, 1995
Collection
Nonfiction
Call number
641 O'NEI

Scandinavian Feasts

by Beatrice A. Ojakangas
Hardcover, 1992
Collection
Nonfiction
Call number
641 OJA

Goodness of Beans Peas and Lentils (Goodness of Series)

by John Midgley
Hardcover, 1992
Collection
Nonfiction
Call number
641 M

COLLECTIONS... RECIPES FROM SHAW ISLAND

by VARIOUS SHAW ISLANDERS
Paperback, 2002
Collection
Nonfiction
Call number
641 SHAW

Special Occasions: The Best of Martha Stewart Living by Martha Stewart Living Magazine (1995-04-11)

by MARTHA STEWART
Paperback, 1750
Collection
Nonfiction
Call number
641 STE

Vegetarian Cooking for Everyone

by Deborah Madison
Hardcover, 1997
Collection
Nonfiction
Call number
641 MADISON

175 Best Jams, Jellies, Marmalades and Other Soft Spreads

by Linda Amendt
Paperback, 2008
Collection
Nonfiction
Call number
641.4 AME

The New Best Recipe

by Cook's Illustrated Editor
Hardcover, 2004
Collection
Nonfiction
Series
Cook's Illustrated Magazine Best Recipe Series
Call number
641.5 C.I.

My Life in France by Julia Child (2006-04-04)

by Julia Child;Alex Prud'homme
Hardcover, 1760
Collection
Nonfiction
Call number
641.5 C

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

by Bill Buford
Hardcover, 2006
Collection
Nonfiction
Call number
641.5 B

Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking

by Hilaire Walden
Hardcover, 1995
Collection
Nonfiction
Call number
641.4 WAL

Dry It- You'll Like It

by Gen MacManiman
Paperback, 1997
Collection
Nonfiction
Call number
641.4 MAC

Clearly Delicious: An Illustrated Guide to Preserving , Pickling & Bottling

by Elisabeth Lambert Ortiz
Hardcover, 1994
Collection
Nonfiction
Call number
641.4 ORT

Hungry Planet: What the World Eats

by Peter Menzel
Paperback, 2007
Collection
Nonfiction
Call number
641.3 M

Desserts: Our favorite recipes for every season and every occasion : the best of Martha Stewart living

by Martha Stewart
Paperback, 1998
Collection
Nonfiction
Call number
641 STE

Eating Animals

by Jonathan Safran Foer
Hardcover, 2010
Collection
Nonfiction
Call number
641.3 F

Apples

by Frank Browning
Hardcover, 1999
Collection
Nonfiction
Call number
641.3 BRO

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by Benjamin Wallace
Paperback, 2009
Collection
Nonfiction
Call number
641.2 W

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

by KATHLEEN FLINN
Hardcover, 1994
Collection
Nonfiction
Call number
641.07 FLYNN

Cracking the Coconut: Classic Thai Home Cooking

by Su-mei Yu
Hardcover, 2000
Collection
Nonfiction
Call number
641 YU

The Herbfarm Cookbook

by Jerry Traunfeld
Hardcover, 2000
Collection
Nonfiction
Call number
641 TRAUN

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market

by Jess Thomson
Paperback, 2012
Collection
Nonfiction
Call number
641 THO

The Savory Way

by Deborah Madison
Hardcover, 1990
Collection
Nonfiction
Call number
641 M

The Lopez Island Cookbook

by Various
Paper Book, 2000
Collection
Nonfiction
Call number
641 L

Tell Me Where It Hurts: A Day of Humor, Healing, and Hope in My Life as an Animal Surgeon

by Nick Trout
Hardcover, 2009
Collection
Nonfiction
Call number
636.08 T

Cesar's Way: The Natural Everyday Guide to Understanding and Correcting Common Dog Problems, 1st Edition

by Cesar Millan
Hardcover, 2006
Collection
Nonfiction
Call number
636.7 MIK

Cooking from quilt country : hearty recipes from Amish and Mennonite kitchens ; photographs by Alexandra Avakian

by Marcia Adams
Hardcover, 1989
Collection
Nonfiction
Call number
641 ADA

The last fish tale : the fate of the Atlantic and survival in Gloucester, America's oldest fishing port and most original town

by Mark Kurlansky
Hardcover, 2008
Collection
Nonfiction
Call number
639.2 KUR
Page: 1.2234 seconds