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Brand Identity Breakthrough: How to Craft Your Company's Unique Story to Make Your Products Irresistible
by
Gregory V. Diehl
Paperback, 2016
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Call number
658.827 DIE
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
by
Simran Sethi
Paperback, 2016
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631.5 SET
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The Course of History: Ten Meals That Changed the World
by
Struan Stevenson
Hardcover, 2019
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904.7 STE
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A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes
by
Wolf D. Storl
Paperback, 2016
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635 STO
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The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers
by
Kathy Brown
Paperback, 2014
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635.9 BRO
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Extreme Ownership (How U.S. Navy SEALs Lead and Win)
by
Jocko Willink
Hardcover, 2017
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303.3 WIL
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A Finer Future: Creating an Economy in Service to Life
by
L. Hunter Lovins
Hardcover, 2018
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338.927 LOV
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The Five Dysfunctions of a Team: A Leadership Fable
by
Patrick Lencioni
Hardcover, 2002
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Leadership Fables
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658.4036 LEN
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From Parchment to Power: How James Madison Used the Bill of Rights to Save the Constutition
by
Robert A. Goldwin
Paperback, 1997
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342.7302 GOL
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by
Bill Buford
Paperback, 2007
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641.5945 BUF
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How to Plan a Crusade: Religious War in the High Middle Ages
by
Lecturer in Medieval History Christopher Tyerman
Paperback, 2018
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940.18 TYE
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Matter and Desire: An Erotic Ecology
by
Dr. Andreas Weber
Paperback, 2017
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304.201 WEB
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The Mother Tongue - English And How It Got That Way
by
Bill Bryson
Paperback, 1990
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420.9 BRY
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New York 2140
by
Kim Stanley Robinson
Paperback, 2018
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813.54 ROB
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The Organic Grain Grower: Small-Scale, Holistic Grain Production for the Home and Market Producer
by
Jack Lazor
Hardcover, 2013
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633.1 LAZ
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Robin Hood
by
J Walker McSpadden
Paperback, 2020
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398.2209 MCS
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The Siege of Acre, 1189-1191: Saladin, Richard the Lionheart, and the Battle That Decided the Third Crusade
by
John D. Hosler
Paperback, 2020
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956.9403 HOS
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The Town That Food Saved: How One Community Found Vitality in Local Food
by
Ben Hewitt
Paperback, 2011
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Call number
338.1974 H4971
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