Quick, Thrifty Cooking

by Inge N. Dobelis Editor
Hardcover, 1985
Collections
Cookbooks, Your library
Status
Available
Call number
641.55 D652

Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast

by Jamie Oliver
Hardcover, 2011
Collections
Cookbooks, Your library
Status
Available
Call number
641.555 Ol44

The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living

by Colin Spencer
Paperback, 1993
Collections
Cookbooks, Your library
Status
Available
Call number
641.5636 Sp333

Crock-It

by Barbara Murray
Paperback, 1995
Collections
Cookbooks, Your library
Status
Available
Call number
641.588 M961

Easy Gourmet Style Cooking With 5 Ingredients

by Deborah Anderson
Paperback, 2002
Collections
Cookbooks, Your library
Status
Available
Call number
641.555 An2338

Camp Dutch Oven Cooking 101 from Backyard to Backwoods

by Lodge Press
Paperback, 2004
Collections
Cookbooks, Your library
Status
Available
Call number
641.589 L8216

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Paperback, 2010
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 R854

The Practical Produce Cookbook: How to Plant, Pick, Prepare and Preserve Produce

by Ray and Elsie Hoover
Paper Book, 1997
Collections
Cookbooks, Your library
Status
Available
Call number
641.6 H7698

The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill

by Karen Adler
Paperback, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.76 Ad596

New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

by Andrea Chesman
Paperback, 2008
Collections
Cookbooks, Your library
Status
Available
Call number
641.5636 C4252

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

by Deborah Madison
Hardcover, 2013
Collections
Cookbooks, Your library
Status
Available
Call number
641.6 M2656

The Science of Good Cooking (Cook's Illustrated Cookbooks)

by The Editors of America's Test Kitchen and Guy Crosby Ph.D
Hardcover, 2012
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.3 C8836

Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

by Darina Allen
Hardcover, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 Al533

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
Hardcover, 2007
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 W315

I'm Just Here for More Food: Food x Mixing Heat = Baking

by Alton Brown
Hardcover, 2004
Collections
Cookbooks, Your library
Series
I'm Just Here for the Food (Book 2)
Status
Available
Call number
641.815 B8122

Brumbaugh Family Recipes 2009

by Brumbaugh family
Paper Book, 2009
Tags
cookbook, local authors, self-published
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 B8345

Camp Dutch Oven Cooking 101 from Backyard to Backwoods

by Lodge Press
Paperback, 2004
Collections
Cookbooks, Your library
Status
Available
Call number
641.589 L8216

Once Upon a Bagel: What Will You Eat on Your Bagel Today?

by Jay Harlow
Paperback, 1994
Collections
needs label, Cookbooks, Your library
Status
Available
Call number
641.815 HAR
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