Collection search:Your library

John Willingham's World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic...

by John Willingham
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.5784

Nothing Fancy: Unfussy Food for Having People Over

by Alison Roman
Hardcover, 2019
Collection
Your library
Status
Available
Call number
642.4

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.66

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

by Nick Malgieri
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.815

Appetite for Life: The Biography of Julia Child

by Noel Riley Fitch
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5092

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain
Paperback, 2007
Collection
Your library
Status
Available
Call number
641

Michael Schumacher: The Edge of Greatness

by James Allen
Paperback, 2008
Collection
Your library
Status
Available
Call number
796.72092

Unreasonable Behavior: An Autobiography

by Don McCullin
Paperback, 2017
Collection
Your library
Status
Available
Call number
770.92

Leonard Freed: Black in White America: 1963–1965

by Michael Shulman Editor
Hardcover, 2020
Collection
Your library
Status
Available
Call number
305.896

Moments: The Pulitzer Prize-Winning Photographs

by Hal Buell
Paperback, 2015
Collection
Your library
Status
Available
Call number
070.4

Library 2.0: A Guide to Participatory Library Service

by Michael E. Casey and Laura C. Savastinuk
Paperback, 2007
Collection
Your library
Status
Available
Call number
025.1

If This Is A Woman

by Sarah Helm
Paperback, 2016
Collection
Your library
Status
Available
Call number
940.53

The Mueller Report

by The Washington Post
Paperback, 2019
Collection
Your library
Status
Available
Call number
324.973

The Art of Raising a Puppy (Revised Edition)

by Monks of New Skete
Hardcover, 2011
Collection
Your library
Status
Available
Call number
636.707

Let Dogs Be Dogs: Understanding Canine Nature and Mastering the Art of Living with Your Dog

by Monks of New Skete
Hardcover, 2017
Collection
Your library
Status
Available
Call number
636.7

The Art of Raising a Puppy

by The Monks of New Skete
Hardcover, 1991
Collection
Your library
Status
Available
Call number
636.707

Obama: An Intimate Portrait

by Pete Souza
Hardcover, 2017
Collection
Your library
Status
Available
Call number
973.932092

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.5974

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This
Paperback, 2008
Collection
Your library
Status
Available
Call number
664.072

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook

by Melissa Clark
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.5

Cover & Bake (Best Recipe)

by Cook's Illustrated Editor
Hardcover, 2004
Collection
Your library
Series
Cook's Illustrated Magazine Best Recipe Series
Status
Available
Call number
641.82

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

by Gordon Ramsay
Hardcover, 2013
Collection
Your library
Status
Available
Call number
641.5

The All New All Purpose: Joy of Cooking

by Irma S. Rombauer
Hardcover, 1997
Collection
Your library
Series
Joy of Cooking (1997)
Status
Available
Call number
641.5973

The Bon Appetit Cookbook

by Bon Appetit Magazine
Hardcover, 2006
Collection
Your library
Status
Available
Call number
641.5

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

by Rick Tramonto
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5

A Well-seasoned Appetite: Recipes from an American Kitchen

by Molly O'Neill
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.5

The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies

by Bruce Healy
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.8654

Julia and Jacques Cooking at Home: A Cookbook

by Julia Child
Hardcover, 1999
Collection
Your library
Status
Available
Call number
641.5944

Saveur Cooks Authentic American: By the Editors of Saveur Magazine

by Colman Andrews
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.5973

The Way to Cook

by Julia Child
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.5

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

by Dorie Greenspan
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

by Kazuko Masui & Tomoko Yamada
Paperback, 2000
Collection
Your library
Status
Available
Call number
637.350944

The World Cheese Book

by DK Publishing
Hardcover, 2009
Collection
Your library
Status
Available
Call number
637.35

The Ultimate Rice Cooker Cookbook

by Beth Hensperger
Paperback, 2003
Collection
Your library
Status
Available
Call number
641.75

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

by James Beard
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5973

The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The Complete ATK Cookbook Series)

by America's Test Kitchen Editor
Paperback, 2014
Collection
Your library
Series
The Complete ATK (Cooking for Two)
Status
Available
Call number
641.5

Rifkins Festival (Non USA format)

Other
Collection
Your library
Status
Available

Nutri Ninja Guide To Nutritional Goodness 75 Delicious Recipes

by Mona Dolgov
Paperback, 2014
Collection
Your library
Status
Available

Windows on the World Complete Wine Course: 2006 Edition

by Kevin Zraly
Hardcover, 2005
Collection
Your library
Status
Available
Call number
641.22

The Country Cooking of Italy

by Colman Andrews
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5945

The Grapes of Wine: The Fine Art of Growing Grapes and Making Wine

by Baudouin Neirynck
Hardcover, 2008
Collection
Your library
Status
Available
Call number
641.22

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

by The Moosewood Collective
Hardcover, 2013
Collection
Your library
Series
Moosewood Restaurant
Status
Available
Call number
641.5

Meehan's Bartender Manual

by Jim Meehan
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.874

Windows on the World complete wine course

by Kevin Zraly
Hardcover, 1991
Collection
Your library
Status
Available
Call number
641.22

The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home

by Jim Law
Paperback, 2005
Collection
Your library
Status
Available
Call number
641.22

French Brasserie Cookbook: The Heart of French Home Cooking

by Daniel Galmiche
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5944

Reflections of a Wine Merchant

by Neal I. Rosenthal
Hardcover, 2008
Collection
Your library
Status
Available
Call number
641.2

Questions of Taste: The Philosophy of Wine

by Barry Smith Editor
Hardcover, 2007
Collection
Your library
Status
Available
Call number
641

Vintage: The Story of Wine

by Hugh Johnson
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.22

Great Wine Made Simple: Straight Talk from a Master Sommelier

by Andrea Immer
Hardcover, 2000
Collection
Your library
Status
Available
Call number
641.22
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