The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs

by Lori Baird

Hardcover, 2003


Call number

Organic, Raw -- BAI

Call number

Organic, Raw -- BAI


Hatherleigh Press (2003), Hardcover, 440 pages


Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.

Physical description

440 p.; 9.1 inches
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