The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs

by Lori Baird

Hardcover, 2003

Status

Call number

Organic, Raw -- BAI

Call number

Organic, Raw -- BAI

Publication

Hatherleigh Press (2003), Hardcover, 440 pages

Description

Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.

Physical description

440 p.; 9.1 inches
Page: 0.7566 seconds