Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

by Christopher Kimball

Hardcover, 2010

Status

Call number

ATK -- KIM

Call number

ATK -- KIM

Tags

Publication

Hyperion (2010), Edition: First Edition, Hardcover, 272 pages

Description

In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.

Language

Physical description

272 p.; 9.3 inches
Page: 0.248 seconds