Nourish: Sustenance for Body and Soul

by Holly Davis

Paperback, 2000

Status

Call number

Individual Chef -- DAV

Call number

Individual Chef -- DAV

Tags

Individual Chef

Publication

Ten Speed Press (2000), Paperback, 192 pages

Description

A macrobiotic cookbook, this text includes over 100 recipes. A pioneer of the whole foods movement in Australia, chef Holly Davis brings sophistication and flavor to healthful cooking with her real food cuisine, a culinary style that emerged from over a dozen years of upscale veganism.

Subjects

Cookery
Macrobiotic diet Recipes

Language

English

Physical description

192 p.; 10.23 inches

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