Subject search:Desserts

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

by Nick Malgieri
Hardcover, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MAL

Williams-Sonoma Collection: Fruit Dessert

by Carolyn Beth Weil
Hardcover, 2005
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- WEI

More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

by Allysa Torey
Hardcover, 2004
Tags
Baking--General
Call number
Baking - General -- TOR

The Baker's Manual

by Joseph Amendola
Paperback, 1992
Tags
Baking--General
Call number
Baking - General -- AME

Gelato Sorbet and Ice Cream

by Elsa Petersen-Schepelern
Hardcover, 2000
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- PET

Sweet Simplicity: Jacques Pepin's Fruit Desserts

by Jacques Pepin
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- PEP

Baking With Jim Dodge

by Jim Dodge
Hardcover, 1991
Tags
Baking--General
Call number
Baking - General -- DOD

Desserts: Mediterranean Flavors, California Style

by Cindy Mushet
Hardcover, 2000
Tags
Course--Dessert
Call number
Dessert -- MUS

Chocolate and the art of low-fat desserts

by Alice Medrich
Paper Book, 1994
Tags
Food--Chocolate
Call number
Chocolate -- MED

The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant

by Paula Deen
Paper Book, 2002
Tags
Course--Dessert
Call number
Dessert -- DEE

Baking Illustrated

by Cook's Illustrated Magazine Editors
Hardcover, 2004
Tags
ATK
Call number
ATK -- 2004

Dolci Toscani: The Book Of Tuscan Desserts

by Anne Bianchi
Hardcover, 1998
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA
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