Genre search:Food & Cooking

Greek Cooking: The Finest Traditional Recipes

by Despina Tsakiri
Paperback
Tags
Cooking - Food - Drink, Greece, Women Writers
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Fortnum & Mason: Christmas & Other Winter Feasts

by Tom Parker Bowles
Hardcover
Tags
20th Century & Contemporary BritLit, Christmas, Cooking - Food - Drink
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Christmas at Highclere: Recipes and traditions from the real Downton Abbey

by Fiona, Countess of Carnarvon Autor
Hardcover, 2019
Tags
20th Century & Contemporary BritLit, Christmas, Cooking - Food - Drink, Historical Fiction, Movies & TV, Women Writers, British History, History of Literature
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Downton Abbey Cookbooks (Highclere 2)

Salt, Fat, Acid, Heat

by Samin Nosrat
Hardcover
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Women Writers
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Your library, Wishlist, To read, 1000 Books (Mustich)

Über Kunst und Altertum in den Rhein- und Main-Gegenden

by Johann Wolfgang von Goethe
Hardcover, 1942
Tags
Art & Architecture, Classics, Germany & German Literature, History, Memoirs - Biographies - Letters - Diaries, Nonfiction, Travel & Exploration, German History
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The Culture of Food in England, 1200-1500

by C. M. Woolgar
Hardcover, 2016
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, History, Middle Ages, Nonfiction, British History
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The Appetizer Atlas: A World of Small Bites

by Arthur L. Meyer
Hardcover, 2003
Tags
20th Century & Contemporary American, Cooking - Food - Drink
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Taste Of Beirut

by Joumana Accad
Paperback, 2014
Tags
Cooking - Food - Drink, Middle East, Orient & Asia, Women Writers
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Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

by Moosewood Collective
Paperback, 1999
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Cornell
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Series
Moosewood Restaurant

A History of Food in 100 Recipes

by William Sitwell
Paperback, 2015-03-12
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, History, Nonfiction
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Physiologie du goût

by Jean-Anthelme Brillat-Savarin
Paperback, 2017
Tags
Classics, Cooking - Food - Drink, Essays - Addresses - Lectures, France & French Literature, History, Nonfiction, Philosophy, Sense of Time - Sense of Place, French History
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Food in History

by Reay Tannahill
Paperback, 1995
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, History, Nonfiction, Women Writers
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The Untold History of the Potato

by John Reader
Paperback, 2009
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, History, Nature - Gardens - Environment, Nonfiction, Science, History of Science, Pre-Columbian Americas, Hispanic World & Literature, Ireland & Irish Literature, Irish History — 1 more, History: Latin America
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New Nepal New Voices: An Anthology of Short Stories

by Sushma Joshi Editor
Paperback, 2009
Tags
Anthologies, India & Indian Subcontinent, Orient & Asia, Short Fiction, The 'Stans, Women Writers
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Together: Our Community Cookbook

by The Hubb Community Kitchen
Hardcover, 2018
Tags
20th Century & Contemporary BritLit, Africa, Arab Crescent, Cooking - Food - Drink, Middle East, Orient & Asia, Women Writers
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Fire Islands: Recipes from Indonesia

by Eleanor Ford
Hardcover, 2019
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, Orient & Asia, Southeast Asia, Women Writers
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The Cook Book: Fortnum & Mason

by Tom Parker Bowles
Hardcover, 2016
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink
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How to Cook Everything

by Mark Bittman
Hardcover, 2008
Tags
20th Century & Contemporary American, Cooking - Food - Drink
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How to Cook Everything

Tea with Jane Austen

by Kim Wilson
Hardcover, 2011
Tags
19th Century BritLit, 20th Century & Contemporary BritLit, Books on Books - Reading - Writing, Classics, Cooking - Food - Drink, History, Nonfiction, Women Writers, British History, Querelle des femmes, French History
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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

by Francine Segan
Hardcover, 2003
Tags
20th Century & Contemporary American, Cooking - Food - Drink, History, Nonfiction, Shakespeare - Tudors - Renaissance, Women Writers
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The Medieval Kitchen: Recipes from France and Italy

by Odile Redon
Paperback, 2000
Tags
Cooking - Food - Drink, History, Middle Ages, Women Writers, History: Greece - Rome - Mediterranean, France & French Literature, French History, Italian History
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Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

by Wendy Hutton
Paperback, 2007
Tags
Cooking - Food - Drink, Orient & Asia, Southeast Asia, Women Writers
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Apricots on the Nile: A Memoir with Recipes

by Colette Rossant
Paperback, 2004
Tags
20th Century & Contemporary American, Africa, Arab Crescent, Cooking - Food - Drink, Egypt, France & French Literature, Memoirs - Biographies - Letters - Diaries, Nonfiction, Orient & Asia, Women Writers, African History
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A Fistful of Lentils

by Jennifer F. Abadi
Hardcover, 2002
Tags
Arab Crescent, Cooking - Food - Drink, Middle East, Orient & Asia, Women Writers
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Tofu Cookery

by Louise Hagler
Paperback, 2008
Tags
Cooking - Food - Drink, Women Writers
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Authentic Recipes from Morocco

by Fatema Hal
Hardcover, 2007
Tags
Africa, Arab Crescent, Cooking - Food - Drink, Orient & Asia, Women Writers
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Series
Authentic Recipes Series

Indian, Chinese, Thai & Asian: 1000 Recipes

by Rafi Fernandez
Hardcover, 2009
Tags
China, Cooking - Food - Drink, India & Indian Subcontinent, Orient & Asia, Southeast Asia, Women Writers
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

by Lilia Zaouali
Paperback, 2009
Tags
Arab Crescent, Cooking - Food - Drink, Egypt, History, Middle Ages, Middle East, Nonfiction, Orient & Asia, Women Writers, History: Orient & Asia
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Tequila Mockingbird: Cocktails with a Literary Twist

by Tim Federle
Hardcover, 2013
Tags
20th Century & Contemporary American, Classics, Cooking - Food - Drink, Humor - Comedy - Satire, Nonfiction
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Cocktails with a Twist (1)

The Spanish Table

by Steve Winston
Hardcover, 2009
Tags
Cooking - Food - Drink, Hispanic World & Literature
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Bread and Wine: A Love Letter to Life Around the Table with Recipes

by Shauna Niequist
Hardcover, 2013
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Memoirs - Biographies - Letters - Diaries, Nonfiction, Women Writers
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Fictitious Dishes: An Album of Literature's Most Memorable Meals

by Dinah Fried
Hardcover, 2014
Tags
Classics, Cooking - Food - Drink, Women Writers
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Cooking Essentials

by Williams-Sonoma Editor
Spiral-Bound, 2010
Tags
20th Century & Contemporary American, Cooking - Food - Drink
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101 Sangrias and Pitcher Drinks

by Kim Haasarud
Hardcover, 2008
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Hispanic World & Literature, Women Writers
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The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson
Hardcover, 2007
Tags
Cooking - Food - Drink, Women Writers
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Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

by Moosewood Collective
Hardcover, 2013
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Cornell
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Series
Moosewood Restaurant

The Medieval Kitchen: A Social History with Recipes

by Hannele Klemettilä
Hardcover, 2012
Tags
Cooking - Food - Drink, History, Middle Ages, Nonfiction, Women Writers
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How to Cook Everything Fast: A Better Way to Cook Great Food

by Mark Bittman
Ebook, 2014
Tags
20th Century & Contemporary American, Cooking - Food - Drink
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How to Cook Everything

Cocktails for Book Lovers

by Tessa Smith McGovern
Ebook, 2014
Tags
20th Century & Contemporary BritLit, Classics, Cooking - Food - Drink, Women Writers
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Appetite for Murder: A Mystery Lover's Cookbook

by Kathy Borich
Paperback, 2003
Tags
British Mysteries and Crime Fiction, Classics, Cooking - Food - Drink, Mysteries and Crime Fiction, Women Writers
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Cooking with Shakespeare

by Mark Morton
Hardcover, 2008
Tags
20th Century & Contemporary American, Classics, Cooking - Food - Drink, History, Nonfiction, Shakespeare - Tudors - Renaissance, Theatre, British History
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Series
Feasting with Fiction

Tapas: A World of Flavours - Authentic Regional Recipes

by M. Teresa Segura
Hardcover, 2009
Tags
Cooking - Food - Drink, Hispanic World & Literature, Women Writers
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by Naomi Duguid
Hardcover, 2016
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Middle East, Orient & Asia, Women Writers
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The Book of Curries and Indian Foods

by Linda Fraser
Paperback, 1989
Tags
Cooking - Food - Drink, India & Indian Subcontinent, Orient & Asia, Women Writers
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Series
Book of... {cookbooks}

French Lessons: Adventures with Knife, Fork, and Corkscrew

by Peter Mayle
Paperback, 2002
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, France & French Literature, Memoirs - Biographies - Letters - Diaries, Nonfiction, Sense of Time - Sense of Place
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The Book of Cookies

by Pat Albury
Paperback, 1989
Tags
Cooking - Food - Drink, Women Writers
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Series
Book of... {cookbooks}

The Joy of Cooking

by Irma S. Rombauer
Paper Book, 1997
Tags
20th Century & Contemporary American, Classics, Cooking - Food - Drink, Women Writers
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Series
Joy of Cooking (1997)

A Taste of Murder: Diabolically Delicious Recipes from Contemporary Mystery Writers

by Jo Grossman Editor
Hardcover, 1999
Tags
Anthologies, Cooking - Food - Drink, Women Writers
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Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood

by Mary Taylor Simeti
Paperback, 2003
Tags
Italy & Italian Literature, Memoirs - Biographies - Letters - Diaries, Nonfiction, Women Writers, History: Greece - Rome - Mediterranean, Cooking - Food - Drink, Italian History, Querelle des femmes
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An Invitation To The White House : At Home With History

by Hillary Rodham Clinton
Hardcover, 2000
Tags
20th Century & Contemporary American, History, Nonfiction, Photography, Women Writers, American History
Collections
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