Genre search:Food & Cooking

Christmas at Highclere: Recipes and traditions from the real Downton Abbey

by Fiona, Countess of Carnarvon Autor
Hardcover, 2019
Tags
20th Century & Contemporary BritLit, Christmas, Cooking - Food - Drink, Historical Fiction, Movies & TV, Women Writers, British History, History of Literature
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Downton Abbey Cookbooks (Highclere 2)

Fire Islands: Recipes from Indonesia

by Eleanor Ford
Hardcover, 2019
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, Orient & Asia, Southeast Asia, Women Writers
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Adventures on the Wine Route: A Wine Buyer's Tour of France

by Kermit Lynch
Paperback, 2019
Tags
20th Century & Contemporary American, California & Southwestern USA, France & French Literature, Memoirs - Biographies - Letters - Diaries, Nonfiction, Travel & Exploration
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Together: Our Community Cookbook

by The Hubb Community Kitchen
Hardcover, 2018
Tags
20th Century & Contemporary BritLit, Africa, Arab Crescent, Cooking - Food - Drink, Middle East, Orient & Asia, Women Writers
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A Short History of Drunkenness

by Mark Forsyth
Hardcover, 2018
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, History, Humor - Comedy - Satire, Nonfiction
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The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer
Paperback, 2018
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, Italy & Italian Literature, Memoirs - Biographies - Letters - Diaries, Nature - Gardens - Environment, Nonfiction, Sense of Time - Sense of Place, Women Writers
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Physiologie du goût

by Jean-Anthelme Brillat-Savarin
Paperback, 2017
Tags
Classics, Cooking - Food - Drink, Essays - Addresses - Lectures, France & French Literature, History, Nonfiction, Philosophy, Sense of Time - Sense of Place, French History
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The Book of Tea

by Kakuzō Okakura
Paperback, 2017
Tags
Classics, Cooking - Food - Drink, Japan, Nonfiction, Orient & Asia, Philosophy
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Das inoffizielle Harry-Potter-Kochbuch

by Dinah Bucholz
Hardcover, 2016-10-06
Tags
20th Century & Contemporary BritLit, Children's & YA Literature, Cooking - Food - Drink, Fantasy, Supernatural - Fantasy - Horror - SciFi, Women Writers
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The Culture of Food in England, 1200-1500

by C. M. Woolgar
Hardcover, 2016
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, History, Middle Ages, Nonfiction, British History
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The Cook Book: Fortnum & Mason

by Tom Parker Bowles
Hardcover, 2016
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by Naomi Duguid
Hardcover, 2016
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Middle East, Orient & Asia, Women Writers
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A Moveable Feast

by Don George Editor
Paperback, 2016
Tags
20th Century & Contemporary American, Anthologies, Cooking - Food - Drink, Memoirs - Biographies - Letters - Diaries, Nonfiction, Travel & Exploration
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Tea with Jane Austen: Recipes Inspired by her Novels and Letters

by Pen Vogler
Hardcover, 2016
Tags
19th Century BritLit, Classics, Cooking - Food - Drink, Women Writers, British History
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A History of Food in 100 Recipes

by William Sitwell
Paperback, 2015-03-12
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, History, Nonfiction
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Pleasures of the Table

by Christina Hardyment
Hardcover, 2015
Tags
20th Century & Contemporary BritLit, Anthologies, Art & Architecture, Classics, Cooking - Food - Drink, Sense of Time - Sense of Place, Women Writers
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Taste Of Beirut

by Joumana Accad
Paperback, 2014
Tags
Cooking - Food - Drink, Middle East, Orient & Asia, Women Writers
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Fictitious Dishes: An Album of Literature's Most Memorable Meals

by Dinah Fried
Hardcover, 2014
Tags
Classics, Cooking - Food - Drink, Women Writers
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How to Cook Everything Fast: A Better Way to Cook Great Food

by Mark Bittman
Ebook, 2014
Tags
20th Century & Contemporary American, Cooking - Food - Drink
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How to Cook Everything

Cocktails for Book Lovers

by Tessa Smith McGovern
Ebook, 2014
Tags
20th Century & Contemporary BritLit, Classics, Cooking - Food - Drink, Women Writers
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Salt, Sugar, Fat: How the Food Giants Hooked Us

by Michael Moss
Paperback, 2014
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Nonfiction, Science
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Country Heaven Cookbook: Family Recipes & Remembrances

by Ava Miles
Ebook, 2014
Tags
No thanks, Badly Behaving Author
Collections
Not For Me, BBA

Honey & Co: Food from the Middle East

by Itamar Srulovich
Hardcover, 2014
Tags
Cooking - Food - Drink, Middle East, Orient & Asia, Women Writers
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Tequila Mockingbird: Cocktails with a Literary Twist

by Tim Federle
Hardcover, 2013
Tags
20th Century & Contemporary American, Classics, Cooking - Food - Drink, Humor - Comedy - Satire, Nonfiction
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Cocktails with a Twist (1)

Bread and Wine: A Love Letter to Life Around the Table with Recipes

by Shauna Niequist
Hardcover, 2013
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Memoirs - Biographies - Letters - Diaries, Nonfiction, Women Writers
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Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

by Moosewood Collective
Hardcover, 2013
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Cornell
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Moosewood Restaurant

The Drunken Botanist: The Plants That Create the World's Great Drinks

by Amy Stewart
Hardcover, 2013
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Nature - Gardens - Environment, Nonfiction, Science, Women Writers
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Dinner with Mr. Darcy: Recipes Inspired by the Novels of Jane Austen

by Pen Vogler
Hardcover, 2013
Tags
19th Century BritLit, Classics, Cooking - Food - Drink, Women Writers, British History
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A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road

by Lonely Planet Publications Editor
Paperback, 2013
Tags
20th Century & Contemporary American, Anthologies, Cooking - Food - Drink, Memoirs - Biographies - Letters - Diaries, Nonfiction, Travel & Exploration, Women Writers
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The Barbara Pym Cookbook

by Hilary Pym
Paperback, 2013
Tags
20th Century & Contemporary BritLit, Classics, Cooking - Food - Drink, Women Writers
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The Medieval Kitchen: A Social History with Recipes

by Hannele Klemettilä
Hardcover, 2012
Tags
Cooking - Food - Drink, History, Middle Ages, Nonfiction, Women Writers
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Tea at Fortnum & Mason

by Emma Marsden
Hardcover, 2012
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, Women Writers
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

by Ken Forkish
Hardcover, 2012
Tags
20th Century & Contemporary American, Cooking - Food - Drink
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Your library, Wishlist, To read, 1000 Books (Mustich)

Tea with Jane Austen

by Kim Wilson
Hardcover, 2011
Tags
19th Century BritLit, 20th Century & Contemporary BritLit, Books on Books - Reading - Writing, Classics, Cooking - Food - Drink, History, Nonfiction, Women Writers, British History, Querelle des femmes, French History
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Bonne Maman: The Seasonal Cookbook

by Bonne Maman
Hardcover, 2011
Tags
Cooking - Food - Drink, France & French Literature
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Cooking Essentials

by Williams-Sonoma Editor
Spiral-Bound, 2010
Tags
20th Century & Contemporary American, Cooking - Food - Drink
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Whisky in Your Pocket

by Wallace Milroy
Hardcover, 2010
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, Nonfiction, Reference, Scotland
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Egyptian Cooking: And Other Middle Eastern Recipes

by Samia Abdennour
Paper Book, 2010
Tags
Africa, Arab Crescent, Cooking - Food - Drink, Egypt, Middle East, Orient & Asia, Women Writers
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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

by Madeleine Kamman
Paperback, 2010
Tags
Classics, Cooking - Food - Drink, France & French Literature, Memoirs - Biographies - Letters - Diaries, Nonfiction, Women Writers, French History
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Tender at the Bone: Growing Up at the Table

by Ruth Reichl
Paperback, 2010
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Memoirs - Biographies - Letters - Diaries, Nonfiction, Women Writers
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Series
Ruth Reichl at the Table (1)

Fry Bacon. Add Onions: The Valentine Family & Friends Cookbook

by Kathleen Valentine
Paperback, 2010
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Memoirs - Biographies - Letters - Diaries, Nonfiction, Women Writers
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The Untold History of the Potato

by John Reader
Paperback, 2009
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, History, Nature - Gardens - Environment, Nonfiction, Science, History of Science, Pre-Columbian Americas, Hispanic World & Literature, Ireland & Irish Literature, Irish History — 1 more, History: Latin America
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New Nepal New Voices: An Anthology of Short Stories

by Sushma Joshi Editor
Paperback, 2009
Tags
Anthologies, India & Indian Subcontinent, Orient & Asia, Short Fiction, The 'Stans, Women Writers
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Indian, Chinese, Thai & Asian: 1000 Recipes

by Rafi Fernandez
Hardcover, 2009
Tags
China, Cooking - Food - Drink, India & Indian Subcontinent, Orient & Asia, Southeast Asia, Women Writers
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

by Lilia Zaouali
Paperback, 2009
Tags
Arab Crescent, Cooking - Food - Drink, Egypt, History, Middle Ages, Middle East, Nonfiction, Orient & Asia, Women Writers, History: Orient & Asia
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The Spanish Table

by Steve Winston
Hardcover, 2009
Tags
Cooking - Food - Drink, Hispanic World & Literature
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Tapas: A World of Flavours - Authentic Regional Recipes

by M. Teresa Segura
Hardcover, 2009
Tags
Cooking - Food - Drink, Hispanic World & Literature, Women Writers
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Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

by National Geographic Society Editor
Hardcover, 2009
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Nonfiction, Reference, Travel & Exploration
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How to Cook Everything

by Mark Bittman
Hardcover, 2008
Tags
20th Century & Contemporary American, Cooking - Food - Drink
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How to Cook Everything

Tofu Cookery

by Louise Hagler
Paperback, 2008
Tags
Cooking - Food - Drink, Women Writers
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