Genre search:Food & Cooking

The Joy of Cooking

by Irma S. Rombauer
Paper Book, 1997
Tags
20th Century & Contemporary American, Classics, Cooking - Food - Drink, Women Writers
Collections
Your library, Read, Own, First Read Pre-Book Sites
Series
Joy of Cooking (1997)

Tender at the Bone: Growing Up at the Table

by Ruth Reichl
Paperback, 2010
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Memoirs - Biographies - Letters - Diaries, Nonfiction, Women Writers
Collections
Your library, Wishlist, To read, 1000 Books (Mustich)
Series
Ruth Reichl at the Table (1)

The Book of Tea

by Kakuzō Okakura
Paperback, 2017
Tags
Classics, Cooking - Food - Drink, Japan, Nonfiction, Orient & Asia, Philosophy
Collections
Your library, To read, Own, 1000 Books (Mustich)

A History of the World in 6 Glasses

by Tom Standage
Paperback, 2006
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, History, Nonfiction
Collections
Your library, Wishlist, To read

Salt, Fat, Acid, Heat

by Samin Nosrat
Hardcover
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Women Writers
Collections
Your library, Wishlist, To read, 1000 Books (Mustich)

How to Cook Everything

by Mark Bittman
Hardcover, 2008
Tags
20th Century & Contemporary American, Cooking - Food - Drink
Collections
Your library, Wishlist, To read
Series
How to Cook Everything

The Art of Eating

by M.F.K. Fisher
Paperback, 2004
Tags
20th Century & Contemporary American, Classics, Cooking - Food - Drink, Nonfiction, Women Writers
Collections
Your library, Wishlist, To read, 1000 Books (Mustich)

Das inoffizielle Harry-Potter-Kochbuch

by Dinah Bucholz
Hardcover, 2016-10-06
Tags
20th Century & Contemporary BritLit, Children's & YA Literature, Cooking - Food - Drink, Fantasy, Supernatural - Fantasy - Horror - SciFi, Women Writers
Collections
Your library, To read, Own

Salt, Sugar, Fat: How the Food Giants Hooked Us

by Michael Moss
Paperback, 2014
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Nonfiction, Science
Collections
Your library, Wishlist, To read

The Drunken Botanist: The Plants That Create the World's Great Drinks

by Amy Stewart
Hardcover, 2013
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Nature - Gardens - Environment, Nonfiction, Science, Women Writers
Collections
Your library, To read, Own

Physiologie du goût

by Jean-Anthelme Brillat-Savarin
Paperback, 2017
Tags
Classics, Cooking - Food - Drink, Essays - Addresses - Lectures, France & French Literature, History, Nonfiction, Philosophy, Sense of Time - Sense of Place, French History
Collections
Your library, Wishlist, To read, 1000 Books (Mustich)

French Lessons: Adventures with Knife, Fork, and Corkscrew

by Peter Mayle
Paperback, 2002
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, France & French Literature, Memoirs - Biographies - Letters - Diaries, Nonfiction, Sense of Time - Sense of Place
Collections
Your library, To read, Own

Food in History

by Reay Tannahill
Paperback, 1995
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, History, Nonfiction, Women Writers
Collections
Your library, Wishlist, To read, BL Crowdsourced

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

by Moosewood Collective
Paperback, 1994
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Cornell
Collections
Your library, Favorites, Read, Own, First Read Pre-Book Sites
Series
Moosewood Restaurant

Sundays at Moosewood Restaurant

by Moosewood Collective
Paperback, 1990
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Cornell, Women Writers
Collections
Your library, Favorites, Read, Own, First Read Pre-Book Sites
Series
Moosewood Restaurant

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

by Moosewood Collective
Paperback, 1996
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Cornell
Collections
Your library, Favorites, Read, First Read Pre-Book Sites
Series
Moosewood Restaurant

Tequila Mockingbird: Cocktails with a Literary Twist

by Tim Federle
Hardcover, 2013
Tags
20th Century & Contemporary American, Classics, Cooking - Food - Drink, Humor - Comedy - Satire, Nonfiction
Collections
Your library, Wishlist, To read
Series
Cocktails with a Twist (1)

Mrs Beeton's Book of Household Management

by Isabella Beeton
Paperback, 2000
Tags
19th Century BritLit, Classics, Cooking - Food - Drink, History, Nonfiction, Women Writers, British History, Querelle des femmes
Collections
Your library, Read

The New Moosewood Cookbook

by Mollie Katzen
Paperback, 2000
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Cornell, Women Writers
Collections
Your library, Favorites, Read, Own, First Read Pre-Book Sites

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

by Ken Forkish
Hardcover, 2012
Tags
20th Century & Contemporary American, Cooking - Food - Drink
Collections
Your library, Wishlist, To read, 1000 Books (Mustich)

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

by Madhur Jaffrey
Paperback, 2002
Tags
Africa, Arab Crescent, China, Cooking - Food - Drink, India & Indian Subcontinent, Middle East, Orient & Asia, Women Writers
Collections
Your library, Favorites, Read, Own

Oranges

by John McPhee
Paperback, 1975
Tags
20th Century & Contemporary American, Business - Economics - Finance, Classics, History, Journalism, Nature - Gardens - Environment, Nonfiction, Science, American History, Caribbean, History of Science
Collections
Your library, Wishlist, To read, 1000 Books (Mustich)

Moosewood Restaurant New Classics

by Moosewood Collective
Paperback, 2001
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Cornell
Collections
Your library, Favorites, Read, First Read Pre-Book Sites
Series
Moosewood Restaurant

The First American Cookbook: A Facsimile of "American Cookery," 1796

by Amelia Simmons
Paperback, 1984
Tags
Classics, Cooking - Food - Drink, History, Women Writers, American History, History of Literature
Collections
Your library, Read, Own

Between Meals: An Appetite for Paris

by A. J. Liebling
Paperback, 2004
Tags
20th Century & Contemporary American, Classics, Cooking - Food - Drink, France & French Literature, Memoirs - Biographies - Letters - Diaries, Nonfiction, Sense of Time - Sense of Place, French History
Collections
Your library, Wishlist, To read, 1000 Books (Mustich)

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

by Moosewood Collective
Paperback, 1999
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Cornell
Collections
Your library, Favorites, Read, Own, First Read Pre-Book Sites
Series
Moosewood Restaurant

The Ritz London Book of Afternoon Tea: The Art and Pleasures of Taking Tea

by Helen Simpson
Hardcover, 2006
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, Women Writers
Collections
Your library, Favorites, Read, Own

Bread and Wine: A Love Letter to Life Around the Table with Recipes

by Shauna Niequist
Hardcover, 2013
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Memoirs - Biographies - Letters - Diaries, Nonfiction, Women Writers
Collections
Your library, Wishlist, To read

The Medieval Kitchen: Recipes from France and Italy

by Odile Redon
Paperback, 2000
Tags
Cooking - Food - Drink, History, Middle Ages, Women Writers, History: Greece - Rome - Mediterranean, France & French Literature, French History, Italian History
Collections
Your library, Wishlist, To read

On Cooking: A Textbook of Culinary Fundamentals

by Sarah R. Labensky
Hardcover, 1998
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Cornell, Women Writers
Collections
Your library, Favorites, Read, Own, First Read Pre-Book Sites

The Nero Wolfe Cookbook

by Rex Stout
Paperback, 1996
Tags
American Mysteries and Crime Fiction, Classics, Cooking - Food - Drink, Mysteries and Crime Fiction, American History
Collections
Your library, Favorites, Read, Own, First Read Pre-Book Sites

Moosewood Restaurant Book of Desserts

by Moosewood Collective
Paperback, 1997
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Cornell
Collections
Your library, Favorites, Read, First Read Pre-Book Sites
Series
Moosewood Restaurant

Clementine in the Kitchen

by Samuel Chamberlain
Hardcover, 1988
Tags
20th Century & Contemporary American, Classics, Cooking - Food - Drink, France & French Literature, History, Memoirs - Biographies - Letters - Diaries, Nonfiction, French History
Collections
Your library, Wishlist, To read, 1000 Books (Mustich)

Tea with Jane Austen

by Kim Wilson
Hardcover, 2011
Tags
19th Century BritLit, 20th Century & Contemporary BritLit, Books on Books - Reading - Writing, Classics, Cooking - Food - Drink, History, Nonfiction, Women Writers, British History, Querelle des femmes, French History
Collections
Your library, Wishlist, To read

The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them

by Shaunda Kennedy Wenger
Paperback, 2005
Tags
20th Century & Contemporary American, Anthologies, Classics, Cooking - Food - Drink, Women Writers
Collections
Your library, Wishlist, To read

How to Cook Everything Fast: A Better Way to Cook Great Food

by Mark Bittman
Ebook, 2014
Tags
20th Century & Contemporary American, Cooking - Food - Drink
Collections
Your library, Wishlist, To read
Series
How to Cook Everything

Adventures on the Wine Route: A Wine Buyer's Tour of France

by Kermit Lynch
Paperback, 2019
Tags
20th Century & Contemporary American, California & Southwestern USA, France & French Literature, Memoirs - Biographies - Letters - Diaries, Nonfiction, Travel & Exploration
Collections
Your library, Wishlist, To read, 1000 Books (Mustich)

A History of Food in 100 Recipes

by William Sitwell
Paperback, 2015-03-12
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, History, Nonfiction
Collections
Your library, Wishlist, To read

A Short History of Drunkenness

by Mark Forsyth
Hardcover, 2018
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, History, Humor - Comedy - Satire, Nonfiction
Collections
Your library, To read, Own

Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo

by Guadalupe Rivera Marín
Hardcover, 1994
Tags
Cooking - Food - Drink, Hispanic World & Literature, Memoirs - Biographies - Letters - Diaries, Nonfiction, Women Writers
Collections
Your library, Favorites, Read, Own, First Read Pre-Book Sites

Apricots on the Nile: A Memoir with Recipes

by Colette Rossant
Paperback, 2004
Tags
20th Century & Contemporary American, Africa, Arab Crescent, Cooking - Food - Drink, Egypt, France & French Literature, Memoirs - Biographies - Letters - Diaries, Nonfiction, Orient & Asia, Women Writers, African History
Collections
Your library, Wishlist, To read

The Untold History of the Potato

by John Reader
Paperback, 2009
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, History, Nature - Gardens - Environment, Nonfiction, Science, History of Science, Pre-Columbian Americas, Hispanic World & Literature, Ireland & Irish Literature, Irish History — 1 more, History: Latin America
Collections
Your library, Wishlist, To read, BL Crowdsourced

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by Naomi Duguid
Hardcover, 2016
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Middle East, Orient & Asia, Women Writers
Collections
Your library, Wishlist, To read

Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions

by Moosewood Collective
Paperback, 2003
Tags
20th Century & Contemporary American, Christmas, Cooking - Food - Drink, Cornell
Collections
Your library, Favorites, Read, First Read Pre-Book Sites
Series
Moosewood Restaurant

The Book of Fondues

by Lorna Rhodes
Paperback, 1989
Tags
Cooking - Food - Drink, France & French Literature, Women Writers
Collections
Your library, Read, Own, First Read Pre-Book Sites
Series
Book of... {cookbooks}

Tofu Cookery

by Louise Hagler
Paperback, 2008
Tags
Cooking - Food - Drink, Women Writers
Collections
Your library, Wishlist, To read

When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

by Madeleine Kamman
Paperback, 2010
Tags
Classics, Cooking - Food - Drink, France & French Literature, Memoirs - Biographies - Letters - Diaries, Nonfiction, Women Writers, French History
Collections
Your library, Wishlist, To read, 1000 Books (Mustich)

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

by National Geographic Society Editor
Hardcover, 2009
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Nonfiction, Reference, Travel & Exploration
Collections
Your library, Wishlist, To read

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

by Lilia Zaouali
Paperback, 2009
Tags
Arab Crescent, Cooking - Food - Drink, Egypt, History, Middle Ages, Middle East, Nonfiction, Orient & Asia, Women Writers, History: Orient & Asia
Collections
Your library, Wishlist, To read

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

by Francine Segan
Hardcover, 2003
Tags
20th Century & Contemporary American, Cooking - Food - Drink, History, Nonfiction, Shakespeare - Tudors - Renaissance, Women Writers
Collections
Your library, Wishlist, To read
Page: 2.354 seconds