Collection search:Cookbooks

Salad Herbs: Library of Culinary Arts

by Jill Norman
Hardcover, 1989
Collections
Cookbooks, Your library
Series
Bantam Library of Culinary Arts, Kleine bibliotheek van culinaire kunsten
Status
Available
Call number
641.357 N781

Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen
Paperback, 1987
Collections
Cookbooks, Your library
Status
Available
Call number
641.862 C6601

Simple Soups: Home Canned Goodness, From Canning Jars to the Soup Pot

by Sharon Peterson
Paperback, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.813 P44259

A Midwest Gardener’s Cookbook

by Marian K. Towne
Paperback, 1996
Collections
Cookbooks, Your library
Status
Available
Call number
641.65 T661

The International Soup Book

by Susan R. Friedland
Hardcover, 1998
Collections
Cookbooks, Your library
Status
Available
Call number
641.813 F9136

The Essential Thai Cookbook: Learn the Secrets of an Exotic Cuisine (Contemporary Kitchen)

by Kit Chan
Paperback, 2000
Collections
Cookbooks, Your library
Status
Available
Call number
641.5959 C3601

The New York Times Bread & Soup Cookbook

by Yvonne Young Tarr
Hardcover, 1994
Collections
Cookbooks, Your library
Status
Available
Call number
641.813 T1764

Brownies

by Linda Collister
Hardcover, 2006
Collections
Cookbooks, Your library
Status
Available
Call number
641.8653 C6979

The New Midwestern Table: 200 Heartland Recipes

by Amy Thielen
Hardcover, 2013
Collections
Cookbooks, Your library
Status
Available
Call number
641.5977 T3467

High Flavor, Low-fat Pasta Cookbook: Steven Raichlen's

by Steven Raichlen
Hardcover, 1996
Collections
Cookbooks, Your library
Status
Available
Call number
641.822 R13

Best-Ever 30-Minute Cookbook

by Unknown
Paperback, 2009
Collections
Cookbooks, Your library
Status
Available
Call number
641.555 F624

Great Sausage Recipes and Meat Curing

by Rytek Kutas
Hardcover, 1984
Collections
Cookbooks, Your library
Status
Available
Call number
641.66 K9691

The New York Times Bread & Soup Cookbook

by Yvonne Young Tarr
Hardcover, 1994
Collections
Cookbooks, Your library
Status
Available
Call number
641.8 T1764

The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes

by Jeff Hertzberg M.D.
Hardcover, 2016
Collections
Cookbooks, Your library
Status
Available
Call number
641.815 H444

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 N841

The Intelligent Gardener: Growing Nutrient Dense Food

by Steve Solomon
Paperback, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
631.4 So476

3-Step 30-Minute Recipes (Better Homes & Gardens Cooking)

by Better Homes and Gardens
Paper Book, 2007
Collections
Cookbooks, Your library
Status
Available
Call number
641.555 G1677

Cooking Light Weeknight One-dish meals

Hardcover, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.82

Recipe For A Cookbook: How To Write, Publish, And Promote Your Cookbook

by Gloria Chadwick
Paperback, 2008
Collections
Cookbooks, Your library
Status
Available
Call number
802.02 C245

Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet

by Charlotte Druckman
Hardcover, 2016
Collections
Cookbooks, Your library
Status
Available
Call number
641.77 D84

Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

by Rachael Ray
Paperback, 2005
Collections
Cookbooks, Your library
Series
30-Minute Meals
Status
Available
Call number
641.555 R2131

The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

by Neela Paniz
Paperback, 2014
Collections
Cookbooks, Your library
Status
Available
Call number
641.5954 P1941

Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves

by Marye Audet
Paperback, 2015
Collections
Cookbooks, Your library
Status
Available
Call number
641.5884 Au23

Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips

by Maggie Oster
Paperback, 1994
Tags
herbs, food preservation
Collections
Cookbooks, Your library
Status
Available
Call number
641.622 Os73

An Everlasting Meal: Cooking with Economy and Grace

by Tamar Adler
Paperback, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 Ad599

Mrs. Wages New Home Canning Guide

by Kent Precision Foods Inc
Paper Book, 2013
Collections
Cookbooks, Your library
Status
Available
Call number
641.42 K417

March Music Notes/G5725

by Norman E. Smith
Paperback, 2000
Collections
Cookbooks, Your library
Status
Available
Call number
785.1309 Sm629

The Glorious Ones: Classical Music's Legendary Performers by Harold C. Schonberg (1-Aug-1985) Hardcover

Hardcover, no date
Collections
Cookbooks, Your library
Status
Available
Call number
780.922 Sch651

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter
Hardcover, 2011
Tags
chocolate, food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.3374 N848

Meat Smoking And Smokehouse Design

by Stanley Marianski
Paperback, 2012
Tags
food preservation, food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.46 M3376

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page
Hardcover, 2008
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 P143

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

by Niki Segnit
Ebook, 2010
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 Se379

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats

by Sally Fallon
Paperback, 2001
Collections
Cookbooks, Your library
Series
Nourishing
Status
Available
Call number
641.5 F193

The Best of Fine Cooking Soups & Stews Magazine (87 Great Recipes, 2010)

by Various
Magazine (paper), 2010
Collections
Cookbooks, Your library
Series
The Best of Fine Cooking
Status
Available
Call number
641.8 F4935

Cast Iron Cooking For Dummies

by Tracy Barr
Paperback, 2003
Collections
Cookbooks, Your library
Series
for Dummies Cooking and Entertainment
Status
Available
Call number
641.77 B2708

Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts

by Dwayne Ridgaway
Hardcover, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.589 R435

Camp Dutch Oven Cooking 101 from Backyard to Backwoods

by Lodge Press
Paperback, 2004
Collections
Cookbooks, Your library
Status
Available
Call number
641.589 L8216

Camp Dutch Oven Cooking 101 from Backyard to Backwoods

by Lodge Press
Paperback, 2004
Collections
Cookbooks, Your library
Status
Available
Call number
641.589 L8216

Brumbaugh Family Recipes 2009

by Brumbaugh family
Paper Book, 2009
Tags
cookbook, local authors, self-published
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 B8345

I'm Just Here for More Food: Food x Mixing Heat = Baking

by Alton Brown
Hardcover, 2004
Collections
Cookbooks, Your library
Series
I'm Just Here for the Food (Book 2)
Status
Available
Call number
641.815 B8122

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
Hardcover, 2007
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 W315

Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

by Darina Allen
Hardcover, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 Al533

The Science of Good Cooking (Cook's Illustrated Cookbooks)

by The Editors of America's Test Kitchen and Guy Crosby Ph.D
Hardcover, 2012
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.3 C8836

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

by Deborah Madison
Hardcover, 2013
Collections
Cookbooks, Your library
Status
Available
Call number
641.6 M2656

New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

by Andrea Chesman
Paperback, 2008
Collections
Cookbooks, Your library
Status
Available
Call number
641.5636 C4252

The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill

by Karen Adler
Paperback, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.76 Ad596

The Practical Produce Cookbook: How to Plant, Pick, Prepare and Preserve Produce

by Ray and Elsie Hoover
Paper Book, 1997
Collections
Cookbooks, Your library
Status
Available
Call number
641.6 H7698

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Paperback, 2010
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 R854

Easy Gourmet Style Cooking With 5 Ingredients

by Deborah Anderson
Paperback, 2002
Collections
Cookbooks, Your library
Status
Available
Call number
641.555 An2338

Woodstove Cookery: At Home on the Range

by Jane Cooper
Paperback, 1983
Collections
Cookbooks, Your library
Status
Available
Call number
641.58 C7861
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