Genre search:General Nonfiction

Beekeeping For Dummies

by Howland Blackiston
Paperback, 2009
Collection
Your library
Series
for Dummies, for Dummies Crafts and Hobbies
Status
Available
Call number
638.1 B565

Food in Jars: Preserving in Small Batches Year-Round

by Marisa McClellan
Hardcover, 2012
Tags
food preservation
Collections
Cookbooks, Your library
Status
Available
Call number
641.4 M4599

Unlikely Allies: How a Merchant, a Playwright, and a Spy Saved the American Revolution

by Joel Richard Paul
Paperback, 2010
Collection
Your library
Status
Available
Call number
973.385 P2815

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)

by Rachel Laudan
Paperback, 2015
Collection
Your library
Status
Available
Call number
641.5 L363

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)

by Rachel Laudan
Paperback, 2015
Collection
Your library
Status
Available
Call number
641.5

Home Cheese Making: Recipes for 75 Homemade Cheeses

by Ricki Carroll
Paperback, 2002
Tags
sustainability, food preservation, food science
Collections
Cookbooks, Your library
Status
Available
Call number
637.3 C2368

The 5 Languages of Appreciation in the Workplace: Empowering Organizations by Encouraging People

by Gary Chapman
Hardcover, 2011
Collection
Your library
Status
Available
Call number
658.314 C3665

The Feynman lectures on physics

by Richard Phillips Feynman
Paper Book, 1963
Collections
Xenia's Books, Your library
Series
The Feynman Lectures on Physics (Volumes 1-3)
Status
Available
Call number
530 F898

Mess: One Man's Struggle to Clean Up His House and His Act

by Barry Yourgrau
Hardcover, 2015
Collection
Your library
Status
Available
Call number
616.8522 Y887

Everyone Can Bake: Simple Recipes to Master and Mix

by Dominique Ansel
Hardcover, 2020
Collections
Cookbooks, Your library
Status
Available
Call number
641.8653 ANS

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses

by Eliot Coleman
Paperback, 2009
Collection
Your library
Status
Available
Call number
635.0484 C6771

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

by Michael Ruhlman
Hardcover, 2013
Tags
food preservation, sustainability, food science
Collections
Cookbooks, Your library
Status
Checked out
Due 2022-04-02
Call number
641.61 R854

Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

by Andrew Friedman
Hardcover, 2009
Tags
food history
Collection
Your library
Status
Available
Call number
641.5 F9141

The physics of immortality : modern cosmology, God, and the resurrection of the dead

by Frank J. Tipler
Paper Book, 1994
Collections
Xenia's Books, Your library
Status
Available
Call number
215.3 T4992

The Professional Chef

by The Culinary Institute of America (CIA)
Hardcover, 2011
Collections
Cookbooks, Your library
Status
Available
Call number
641.57 CUL

Molly's Game: The True Story of the 26-Year-Old Woman Behind the Most Exclusive, High-Stakes Underground Poker Game in the World

by Molly Bloom
Paperback, 2015
Collection
Your library
Status
Available
Call number
795.4120 BLO

The 1-Page Marketing Plan: Get New Customers, Make More Money, And Stand Out From the Crowd

by Allan Dib
Paperback, 2018
Collection
Your library
Status
Available
Call number
658.8 DIB

Patton: A Genius for War

by Carlo D'Este
Hardcover, 1995
Tags
history, military history, biography
Collection
Your library
Status
Available
Call number
355.0092 D473

The Siege of Acre, 1189-1191: Saladin, Richard the Lionheart, and the Battle That Decided the Third Crusade

by John D. Hosler
Paperback, 2020
Collections
Your library, Currently reading
Status
Available
Call number
956.9403 HOS

Arranging & Describing Archives & Manuscripts (Archival Fundamentals Series II)

by Kathleen Roe
Paperback, 2005
Collection
Your library
Series
Archival Fundamentals Series II
Status
Available
Call number
027 R62

Mainly mechanics, radiation, and heat

by Richard Phillips Freyman
Paper Book, 1975
Collections
Xenia's Books, Your library
Series
The Feynman Lectures on Physics (1)
Status
Available
Call number
530 F898

Unruly Americans and the Origins of the Constitution

by Woody Holton
Paperback, 2008
Collection
Your library
Status
Available
Call number
973 H744

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

by Eliot Coleman
Paperback, 1999
Tags
farming
Collection
Your library
Status
Available
Call number
635.0484 C6771

The Graphic Work of M.C. Escher

by M. C. Escher
Hardcover, 1998
Collection
Your library
Series
Taschen 25th Anniversary, Taschen : Basic Art
Status
Available
Call number
769.924 ESC

Mrs. Adams in Winter: A Journey in the Last Days of Napoleon

by Michael O'Brien
Hardcover, 2010
Collection
Your library
Status
Available
Call number
940.2709 OBR

From Reliable Sources: An Introduction to Historical Methods

by Martha C. Howell
Paperback, 2001
Tags
history, academic history
Collection
Your library
Status
Available
Call number
907.2 H8394

Beethoven: The Universal Composer (Eminent Lives)

by Edmund Morris
Hardcover, 2005
Tags
music history, music
Collection
Your library
Status
Available
Call number
780.92 M8318

The Good Life: Helen and Scott Nearing's Sixty Years of Self-Sufficient Living

by Scott Nearing
Paperback, 1990
Tags
Memoir
Collection
Your library
Status
Available
Call number
974.3042 N27

The Deals That Made the World: Reckless Ambition, Backroom Negotiations, and the Hidden Truths of Business

by Jacques Peretti
Hardcover, 2018
Collection
Your library
Status
Available
Call number
330.09 PER

Mainly electromagnetism and matter

by Physicien Feynman, Etats-Unis Richard Phillips
Paper Book, 1977
Collections
Xenia's Books, Your library
Series
The Feynman Lectures on Physics (2)
Status
Available
Call number
530 F898

Pepper: A History of the World's Most Influential Spice

by Marjorie Shaffer
Paperback, 2014
Collection
Your library
Status
Available
Call number
641.3384 Sh132

The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

by Ben Hartman
Paperback, 2015
Tags
local authors
Collections
Friends & Local Authors, Your library
Status
Available
Call number
628.746 H2555

Personal Kanban: Mapping Work | Navigating Life

by Jim Benson
Paperback, 2011
Collection
Your library
Status
Available
Call number
158.7 B2794

Ball Blue Book Guide to Preserving

by Ball Corporation Editor
Paperback, 1991
Tags
food preservation
Collections
Cookbooks, Your library
Status
Available
Call number
641.4 B2102

The Holistic Orchard: Tree Fruits and Berries the Biological Way

by Michael Phillips
Paperback, 2012
Collection
Your library
Status
Available
Call number
634 P5411

How to Cheat at Everything: A Con Man Reveals the Secrets of the Esoteric Trade of Cheating, Scams, and Hustles

by Simon Lovell
Paperback, 2007
Collection
Your library
Status
Available
Call number
175.6 L943

52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust

by William Alexander
Hardcover, 2010
Tags
food science, Memoir, breadmaking
Collection
Your library
Status
Available
Call number
641.815 Al276

Rosemary Gladstar's Herbal Recipes for Vibrant Health: 175 Teas, Tonics, Oils, Salves, Tinctures, and Other Natural Remedies for the Entire Family

by Rosemary Gladstar
Paperback, 2008
Collection
Your library
Status
Available
Call number
615.321 G451

The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers

by Harvey Ussery
Paperback, 2011
Collection
Your library
Status
Available
Call number
636.5 Us7

Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

by Darina Allen
Hardcover, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 Al533

American Empire: The Realities and Consequences of U.S. Diplomacy

by Andrew J. Bacevich
Paperback, 2002
Tags
history, american history, academic history
Collection
Your library
Status
Available
Call number
327.73 B722

When Technology Fails: A Manual for Self-Reliance, Sustainability, and Surviving the Long Emergency, 2nd Edition

by Matthew Stein
Paperback, 2008
Collection
Your library
Status
Available
Call number
613.69 St344

Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen
Paperback, 1987
Collections
Cookbooks, Your library
Status
Available
Call number
641.862 C6601

Interaction of Color: 50th Anniversary Edition

by Josef Albers
Paperback, 2013
Collection
Your library
Status
Available
Call number
701.85 ALB

The Information-Literate Historian

by Jenny L. Presnell
Paperback, 2012
Tags
history, academic history
Collection
Your library
Status
Available
Call number
907.2 P9264

The Garden Primer: Second Edition

by Barbara Damrosch
Paperback, 2008
Collection
Your library
Status
Available
Call number
635 D189

Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More

by Sara Pitzer
Paperback, 2009
Collection
Your library
Status
Available
Call number
633.1 P6879

Beeswax Alchemy: How to Make Your Own Soap, Candles, Balms, Creams, and Salves from the Hive

by Petra Ahnert
Paperback, 2015
Collection
Your library
Status
Available
Call number
638.17 AHN

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

by Peter Reinhart
Hardcover, 2019
Collections
Cookbooks, Your library
Status
Available
Call number
641.8248 REI

Worms Eat My Garbage: How to Set Up and Maintain a Worm Composting System

by Mary Appelhof
Paperback, 2003
Collection
Your library
Status
Available
Call number
639.7546 Ap487
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