Genre search:Nonfiction

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

by Michael Ruhlman
Hardcover, 2013
Tags
food preservation, sustainability, food science
Collections
Cookbooks, Your library
Status
Checked out
Due 2022-04-02
Call number
641.61 R854

Math and the Mona Lisa: The Art and Science of Leonardo da Vinci

by Bülent Atalay
Hardcover, 2004
Collections
Xenia's Books, Your library
Status
Available
Call number
709.2 At15

Food in Jars: Preserving in Small Batches Year-Round

by Marisa McClellan
Hardcover, 2012
Tags
food preservation
Collections
Cookbooks, Your library
Status
Available
Call number
641.4 M4599

The physics of immortality : modern cosmology, God, and the resurrection of the dead

by Frank J. Tipler
Paper Book, 1994
Collections
Xenia's Books, Your library
Status
Available
Call number
215.3 T4992

Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

by Darina Allen
Hardcover, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 Al533

The Civil War in 50 Objects

by Harold Holzer
Hardcover, 2013
Collection
Your library
Status
Available
Call number
973.7075 HOL

Bread, Wine, Chocolate: The Slow Loss of Foods We Love

by Simran Sethi
Paperback, 2016
Collections
Your library, Currently reading
Status
Available
Call number
631.5 SET

Plenty: One Man, One Woman, and a Raucous Year of Eating Locally

by Alisa Smith
Hardcover, 2007
Tags
Memoir, food
Collection
Your library
Status
Available
Call number
641.65 Sm515

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

by Michael Krondl
Paperback, 2008
Collection
Your library
Status
Available
Call number
641.3383 K922

Amerika

by Jean Baudrillard
Paper Book, 2004
Collections
Xenia's Books, Your library
Status
Available
Call number
973.92 B325

The Deals That Made the World: Reckless Ambition, Backroom Negotiations, and the Hidden Truths of Business

by Jacques Peretti
Hardcover, 2018
Collection
Your library
Status
Available
Call number
330.09 PER

The Siege of Acre, 1189-1191: Saladin, Richard the Lionheart, and the Battle That Decided the Third Crusade

by John D. Hosler
Paperback, 2020
Collections
Your library, Currently reading
Status
Available
Call number
956.9403 HOS

A Leap in the Dark: The Struggle to Create the American Republic

by John Ferling
Paperback, 2004
Tags
history, american history, military history, american revolution
Collection
Your library
Status
Available
Call number
973.3 F384

Home Cheese Making: Recipes for 75 Homemade Cheeses

by Ricki Carroll
Paperback, 2002
Tags
sustainability, food preservation, food science
Collections
Cookbooks, Your library
Status
Available
Call number
637.3 C2368

The Bucolic Plague: How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir

by Josh Kilmer-Purcell
Hardcover, 2010
Tags
Memoir
Collection
Your library
Status
Available
Call number
306.7780 K558

The Year-Round Hoophouse: Polytunnels for All Seasons and All Climates

by Pam Dawling
Paperback, 2018
Collection
Your library
Status
Available
Call number
635.0483 DAW

Churchill, Hitler, and "The Unnecessary War": How Britain Lost Its Empire and the West Lost the World

by Patrick J. Buchanan
Paperback, 2009
Collection
Your library
Status
Available
Call number
940.5311 B8514

The Foxfire Book of Appalachian Cookery

by T. J. Smith Editor
Paperback, 2019
Collections
Cookbooks, Your library
Status
Available
Call number
641.5975 SMI

Better Off Flipping the Switch on Technology

by Eric Brende
Paperback, 2005
Tags
Memoir, sustainability
Collection
Your library
Status
Available
Call number
303.483 B7504

The Holistic Orchard: Tree Fruits and Berries the Biological Way

by Michael Phillips
Paperback, 2012
Collection
Your library
Status
Available
Call number
634 P5411

Beekeeping For Dummies

by Howland Blackiston
Paperback, 2009
Collection
Your library
Series
for Dummies Crafts and Hobbies
Status
Available
Call number
638.1 B565

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)

by Rachel Laudan
Paperback, 2015
Collection
Your library
Status
Available
Call number
641.5 L363

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)

by Rachel Laudan
Paperback, 2015
Collection
Your library
Status
Available
Call number
641.5

Mess: One Man's Struggle to Clean Up His House and His Act

by Barry Yourgrau
Hardcover, 2015
Collection
Your library
Status
Available
Call number
616.8522 Y887

Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen
Paperback, 1987
Collections
Cookbooks, Your library
Status
Available
Call number
641.862 C6601

Something New Under the Sun: An Environmental History of the Twentieth-Century World (The Global Century Series)

by J. R. McNeill
Paperback, 2001
Collection
Your library
Status
Available
Call number
301.280 M4599

Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More

by Sara Pitzer
Paperback, 2009
Collection
Your library
Status
Available
Call number
633.1 P6879

CrazyBusy: Overstretched, Overbooked, and About to Snap! Strategies for Coping in a World Gone ADD

by Edward M. Hallowell
Hardcover, 2006
Collection
Your library
Status
Available
Call number
158 H158

The 1-Page Marketing Plan: Get New Customers, Make More Money, And Stand Out From the Crowd

by Allan Dib
Paperback, 2018
Collection
Your library
Status
Available
Call number
658.8 DIB

American Horticultural Society Plant Propagation: The Fully Illustrated Plant-by-Plant Manual of Practical Techniques

by Alan Toogood
Hardcover, 1999
Collection
Your library
Series
RHS / DK
Status
Available
Call number
635.043 T617

Mrs. Adams in Winter: A Journey in the Last Days of Napoleon

by Michael O'Brien
Hardcover, 2010
Collection
Your library
Status
Available
Call number
940.2709 OBR

The Lean Farm Guide to Growing Vegetables: More In-Depth Lean Techniques for Efficient Organic Production

by Ben Hartman
Paperback, 2017
Collections
Friends & Local Authors, Your library
Status
Available
Call number
635 H2555

The Market Gardener: A Successful Grower's Handbook for Small-scale Organic Farming

by Jean-Martin Fortier
Paperback, 2014
Tags
farming, sustainability
Collection
Your library
Status
Available
Call number
635.0484 F7764

Worms Eat My Garbage: How to Set Up and Maintain a Worm Composting System

by Mary Appelhof
Paperback, 2003
Collection
Your library
Status
Available
Call number
639.7546 Ap487

The New Midwestern Table: 200 Heartland Recipes

by Amy Thielen
Hardcover, 2013
Collections
Cookbooks, Your library
Status
Available
Call number
641.5977 T3467

Unlikely Allies: How a Merchant, a Playwright, and a Spy Saved the American Revolution

by Joel Richard Paul
Paperback, 2010
Collection
Your library
Status
Available
Call number
973.385 P2815

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

by Peter Reinhart
Hardcover, 2007
Tags
breadmaking
Collections
Cookbooks, Your library
Status
Available
Call number
641.815 R2758

The Intelligent Gardener: Growing Nutrient Dense Food

by Steve Solomon
Paperback, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
631.4 So476

Compact Farms: 15 Proven Plans for Market Farms on 5 Acres or Less; Includes Detailed Farm Layouts for Productivity and Efficiency

by Josh Volk
Paperback, 2017
Collection
Your library
Status
Available
Call number
338.16 VOL

The Four Season Farm Gardener's Cookbook

by Barbara Damrosch
Paperback, 2013
Tags
sustainability
Collections
Cookbooks, Your library
Status
Available
Call number
635 D189

The Cello Suites: J. S. Bach, Pablo Casals, and the Search for A Baroque Masterpiece

by Eric Siblin
Hardcover, 2009
Collection
Your library
Status
Available
Call number
787.41858 SIB

Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet

by Charlotte Druckman
Hardcover, 2016
Collections
Cookbooks, Your library
Status
Available
Call number
641.77 D84

Personal Kanban: Mapping Work | Navigating Life

by Jim Benson
Paperback, 2011
Collection
Your library
Status
Available
Call number
158.7 B2794

The Feynman lectures on physics

by Richard Phillips Feynman
Paper Book, 1963
Collections
Xenia's Books, Your library
Series
The Feynman Lectures on Physics (Volumes 1-3)
Status
Available
Call number
530 F898

Unruly Americans and the Origins of the Constitution

by Woody Holton
Paperback, 2008
Collection
Your library
Status
Available
Call number
973 H744

Molto Gusto: Easy Italian Cooking

by Mario Batali
Hardcover, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.5945 BAT

Your Backyard Herb Garden: A Gardener's Guide to Growing Over 50 Herbs Plus How to Use Them in Cooking, Crafts, Companion Planting and More

by Miranda Smith
Paperback, 1999
Collection
Your library
Status
Available
Call number
635.7 Sm627

Ball Blue Book Guide to Preserving

by Ball Corporation Editor
Paperback, 1991
Tags
food preservation
Collections
Cookbooks, Your library
Status
Available
Call number
641.4 B2102

Sweets : A History of Temptation

by Richardson Tim
Hardcover, 2002
Collections
Cookbooks, Your library
Status
Available
Call number
641.853 RIC

American Pie: My Search for the Perfect Pizza

by Peter Reinhart
Hardcover, 2003
Collections
Cookbooks, Your library
Status
Available
Call number
641.8248 REI
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