Genre search:Nonfiction

The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition (A Gardener's Supply Book)

by Eliot Coleman
Paperback, 1995
Tags
farming
Collection
Your library
Status
Available
Call number
635.0484 C6771

Food in Time and Place: The American Historical Association Companion to Food History

by Paul Freedman Editor
Paperback, 2014
Collection
Your library
Status
Available
Call number
641.309 F8757

The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

by Ben Hartman
Paperback, 2015
Tags
local authors
Collections
Friends & Local Authors, Your library
Status
Available
Call number
628.746 H2555

The Town That Food Saved: How One Community Found Vitality in Local Food

by Ben Hewitt
Paperback, 2011
Collections
Your library, Currently reading
Status
Available
Call number
338.1974 H4971

Cultivating Sacred Space: Gardening for the Soul

by Elizabeth Murray
Hardcover, 1997
Collection
Your library
Status
Available
Call number
635.01 M961

Winning the War on Weeds

by John Moody
Paperback, 2019
Collection
Your library
Status
Available
Call number
632.5099 MOO

The Druidry Handbook: Spiritual Practice Rooted in the Living Earth

by John Michael Greer
Paperback, 2006
Collection
Your library
Status
Available
Call number
299.94 G8596

Mainly mechanics, radiation, and heat

by Richard Phillips Freyman
Paper Book, 1975
Collections
Xenia's Books, Your library
Series
The Feynman Lectures on Physics (1)
Status
Available
Call number
530 F898

Beeswax Alchemy: How to Make Your Own Soap, Candles, Balms, Creams, and Salves from the Hive

by Petra Ahnert
Paperback, 2015
Collection
Your library
Status
Available
Call number
638.17 AHN

The Photographer's Guide to Posing: Techniques to Flatter Everyone

by Lindsay Adler
Paperback, 2017
Collection
Your library
Status
Available
Call number
778.92 ADL

Magic Soup: 100 Recipes for Health and Happiness

by Nicole Pisani
Hardcover, 2015
Collections
Cookbooks, Your library
Status
Available
Call number
641.813 PIS

The Organic Medicinal Herb Farmer: The Ultimate Guide to Producing High-Quality Herbs on a Market Scale

by Jeff Carpenter
Paperback, 2015
Tags
herbs, farming, herbalism
Collection
Your library
Status
Available
Call number
635 C2251

The New Kitchen Garden

by Anna Pavord
Hardcover, 1996
Collection
Your library
Status
Available
Call number
635 PAV

The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes

by Jeff Hertzberg M.D.
Hardcover, 2016
Collections
Cookbooks, Your library
Status
Available
Call number
641.815 H444

The Power of Your Subconscious Mind

by Joseph Murphy
Paperback, 2001
Collections
Xenia's Books, Your library
Status
Available
Call number
154.2 M9547

Mario Batali Simple Italian Food: Recipes from My Two Villages

by Mario Batali
Hardcover, 1998
Collections
Cookbooks, Your library
Status
Available
Call number
641.5945 B311

Rosemary Gladstar's Herbal Recipes for Vibrant Health: 175 Teas, Tonics, Oils, Salves, Tinctures, and Other Natural Remedies for the Entire Family

by Rosemary Gladstar
Paperback, 2008
Collection
Your library
Status
Available
Call number
615.321 G451

The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business

by Julia Shanks
Paperback, 2016
Collection
Your library
Status
Available
Call number
630.68 Sh188

Patton: A Genius for War

by Carlo D'Este
Hardcover, 1995
Tags
history, military history, biography
Collection
Your library
Status
Available
Call number
355.0092 D473

Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners

by Jennifer Katzinger
Hardcover, 2014
Collections
Cookbooks, Your library
Status
Available
Call number
641.845 K1599

Everything I Want To Do Is Illegal: War Stories from the Local Food Front

by Joel Salatin
Paperback, 2007
Collection
Your library
Status
Available
Call number
631.5840 Sa316

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

by Dave DeWitt
Paperback, 2010
Collection
Your library
Status
Available
Call number
641.597 D517

Beard on Bread

by James Beard
Hardcover, 1974
Collections
Cookbooks, Your library
Status
Available
Call number
641.815 BEA

The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

by Lynne Rossetto Kasper
Hardcover, 2011
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 K153

Permaculture: Principles and Pathways beyond Sustainability

by David Holmgren
Paperback, 2002
Collection
Your library
Status
Available
Call number
631.58 H739

Pepper: A History of the World's Most Influential Spice

by Marjorie Shaffer
Paperback, 2014
Collection
Your library
Status
Available
Call number
641.3384 Sh132

Think Like a Chef

by Tom Colicchio
Hardcover, 2001
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 COL

Interaction of Color: 50th Anniversary Edition

by Josef Albers
Paperback, 2013
Collection
Your library
Status
Available
Call number
701.85 ALB

Salad Leaves For All Seasons: Organic Growing from Pot to Plot

by Charles Dowding
Paperback, 2008
Collection
Your library
Status
Available
Call number
635.5 D753

The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land

by Curtis Allen Stone
Paperback, 2015
Collection
Your library
Status
Available
Call number
630 St711

Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

by Andrew Friedman
Hardcover, 2009
Tags
food history
Collection
Your library
Status
Available
Call number
641.5 F9141

Mainly electromagnetism and matter

by Physicien Feynman, Etats-Unis Richard Phillips
Paper Book, 1977
Collections
Xenia's Books, Your library
Series
The Feynman Lectures on Physics (2)
Status
Available
Call number
530 F898

Letters to a Young Farmer: On Food, Farming, and Our Future

by Stone Barns Center for Food and Agriculture Compiler
Paperback, 2017
Collection
Your library
Status
Available
Call number
630.973 H6677

The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine

by Ronen Seri
Hardcover, 2017
Collections
Cookbooks, Your library
Status
Available
Call number
641.5636 SER

Webster's New Collegiate Dictionary

by no Author
Hardcover, 1975
Collection
Your library
Status
Available
Call number
423 WEB

The Manual of Plant Grafting: Practical Techniques for Ornamentals, Vegetables, and Fruit

by Peter T. MacDonald
Hardcover, 2014
Collection
Your library
Status
Available
Call number
634.04 M1451

Patterns of Home: The Ten Essentials of Enduring Design

by Max Jacobson
Paperback, 2005
Collection
Your library
Status
Available
Call number
728.3702 JAC

Edible Forest Gardens, Vol. 2: Ecological Design And Practice For Temperate-Climate Permaculture

by Dave Jacke
Hardcover, 2005
Tags
permaculture, sustainability, farming
Collection
Your library
Series
Edible Forest Gardens (Volume 2)
Status
Available
Call number
635.0915 J129

The Pumpkin Plan: A Simple Strategy to Grow a Remarkable Business in Any Field

by Mike Michalowicz
Hardcover, 2012
Collection
Your library
Status
Available
Call number
658.421 MIC

This Is Camino: [A Cookbook]

by Russell Moore
Hardcover, 2015
Collections
Cookbooks, Your library
Status
Available
Call number
641.5979 MOO

Matter and Desire: An Erotic Ecology

by Dr. Andreas Weber
Paperback, 2017
Collections
Your library, Currently reading
Status
Available
Call number
304.201 WEB

I'm Dreaming of a Chocolate Christmas

by Marcel Desaulniers
Hardcover, 2007
Collections
Cookbooks, Your library
Status
Available
Call number
641.6374 D4519

Conceptual Physics: The High School Physics program

by Paul G. Hewitt
Hardcover, 2009
Collections
Xenia's Books, Your library
Status
Available
Call number
530 530 H4977

Conceptual Physics, 9th edition (Media Workbook)

by Paul G. Hewitt
Paperback, 2005
Collections
Xenia's Books, Your library
Status
Available
Call number
530 H4977

Conceptual Physics

by Paul G. Hewitt
Hardcover, 2005
Collections
Xenia's Books, Your library
Status
Available
Call number
530 H4977

MasteringPhysics - For Conceptual Physics

by Paul G. Hewitt
Paperback, 2002
Collections
Xenia's Books, Your library
Status
Available
Call number
530 H4977

From Reliable Sources: An Introduction to Historical Methods

by Martha C. Howell
Paperback, 2001
Tags
history, academic history
Collection
Your library
Status
Available
Call number
907.2 H8394

A Factory of One: Applying Lean Principles to Banish Waste and Improve Your Personal Performance

by Daniel Markovitz
Paperback, 2012
Collection
Your library
Status
Available
Call number
610.68 MAR

James Beard's American Cookery

by James Beard
Paperback, 1980
Collections
Cookbooks, Your library
Status
Available
Call number
641.5973 BEA

How to Cook Everything: Bittman Takes on America's Chefs

by Mark Bittman
Hardcover, 2005
Collections
Cookbooks, Your library
Series
How to Cook Everything
Status
Available
Call number
641.5 BIT
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