Molto Gusto: Easy Italian Cooking

by Mario Batali
Hardcover, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.5945 BAT

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

by Niki Segnit
Ebook, 2010
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 Se379

The Best of Fine Cooking Soups & Stews Magazine (87 Great Recipes, 2010)

by Various
Magazine (paper), 2010
Collections
Cookbooks, Your library
Series
The Best of Fine Cooking
Status
Available
Call number
641.8 F4935

Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts

by Dwayne Ridgaway
Hardcover, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.589 R435

Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

by Darina Allen
Hardcover, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 Al533

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Paperback, 2010
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 R854

Celebrating Ice Cream and Cake (Celebrating Cookbooks)

by Avner Laskin
Paperback, 2010
Collections
Cookbooks, Your library
Series
Celebrating Cookbooks, Leisure Arts (5141)
Status
Available
Call number
641.8653 L3354

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan
Hardcover, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.5964 B2903

Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World

by May R. Berenbaum Editor
Paperback, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.68 B4571

50th Anniversary Best of Our Favorite Recipes 1946-1996 (Maui Cookbook)

by Maui Association for Family & Community Education
Paper Book, 2009
Collections
Cookbooks, Your library
Status
Available
Call number
641.5996 MAU

Best-Ever 30-Minute Cookbook

by Unknown
Paperback, 2009
Collections
Cookbooks, Your library
Status
Available
Call number
641.555 F624

Brumbaugh Family Recipes 2009

by Brumbaugh family
Paper Book, 2009
Tags
cookbook, local authors, self-published
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 B8345

The Complete Book of Preserves & Pickles: Jams, jellies, chutneys & relishes

by Catherine Atkinson
Hardcover, 2009
Tags
food preservation
Collections
Cookbooks, Your library
Status
Available
Call number
641.852 At541

Taste of Home: Freezer Pleasers Cookbook

by Taste of Home
Paperback, 2009
Collections
Cookbooks, Your library
Status
Available
Call number
641.555 T186

How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition

by Mark Bittman
Hardcover, 2008
Collections
Cookbooks, Your library
Series
How to Cook Everything
Status
Available
Call number
641.5 BIT

Chef LaLa's Best-Loved Mexican Cooking

by Laura Diaz-Brown Editor
Hardcover, 2008
Collections
Cookbooks, Your library
Status
Available
Call number
641.5972 DIA

Recipe For A Cookbook: How To Write, Publish, And Promote Your Cookbook

by Gloria Chadwick
Paperback, 2008
Collections
Cookbooks, Your library
Status
Available
Call number
802.02 C245

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page
Hardcover, 2008
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 P143

New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

by Andrea Chesman
Paperback, 2008
Collections
Cookbooks, Your library
Status
Available
Call number
641.5636 C4252

Whatever Happened to Sunday Dinner?: 52 Italian-American Menus to Enjoy with Your Family

by Lisa Caponigri
Hardcover, 2008
Tags
local authors
Collections
Cookbooks, Your library
Status
Available
Call number
641.5945 C1734

3-Step 30-Minute Recipes (Better Homes & Gardens Cooking)

by Better Homes and Gardens
Paper Book, 2007
Collections
Cookbooks, Your library
Status
Available
Call number
641.555 G1677

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
Hardcover, 2007
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 W315

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

by Peter Reinhart
Hardcover, 2007
Tags
breadmaking
Collections
Cookbooks, Your library
Status
Available
Call number
641.815 R2758

I'm Dreaming of a Chocolate Christmas

by Marcel Desaulniers
Hardcover, 2007
Collections
Cookbooks, Your library
Status
Available
Call number
641.6374 D4519

Working the Plate: The Art of Food Presentation

by Christopher Styler
Hardcover, 2006
Collections
needs label, Cookbooks, Your library
Status
Available
Call number
641.5 STY

Luscious Berry Desserts

by Lori Longbotham
Hardcover, 2006
Collections
Cookbooks, Your library
Series
Luscious Desserts
Status
Available
Call number
641.647 LON

Brownies

by Linda Collister
Hardcover, 2006
Collections
Cookbooks, Your library
Status
Available
Call number
641.8653 C6979

Cooking Moroccan (Thunder Bay Cooking)

by Tess Mallos
Paperback, 2005
Collections
Cookbooks, Your library
Status
Available
Call number
641.5964 MAL

How to Cook Everything: Bittman Takes on America's Chefs

by Mark Bittman
Hardcover, 2005
Collections
Cookbooks, Your library
Series
How to Cook Everything
Status
Available
Call number
641.5 BIT

Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

by Rachael Ray
Paperback, 2005
Collections
Cookbooks, Your library
Series
30-Minute Meals
Status
Available
Call number
641.555 R2131

Small Bites

by Jennifer Joyce
Hardcover, 2005
Collections
Cookbooks, Your library
Status
Available
Call number
641.812 J851

Great Recipes Collection Grilling Gas or Charcoal (Better Homes and Gardens Series)

by Carrie Holcomb
Hardcover, 2005
Collections
Cookbooks, Your library
Status
Available
Call number
641.76 H697

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

by Madison Area Community Supported Agriculture Coalition
Paperback, 2004
Collections
Cookbooks, Your library
Status
Available
Call number
641.65 MAD

Quick from Scratch Soups & Salad Cookbook

by Food & Wine Magazine
Hardcover, 2004
Collections
Cookbooks, Your library
Series
Food and Wine Quick from Scratch
Status
Available
Call number
641.813 FOO

Camp Dutch Oven Cooking 101 from Backyard to Backwoods

by Lodge Press
Paperback, 2004
Collections
Cookbooks, Your library
Status
Available
Call number
641.589 L8216

Camp Dutch Oven Cooking 101 from Backyard to Backwoods

by Lodge Press
Paperback, 2004
Collections
Cookbooks, Your library
Status
Available
Call number
641.589 L8216

I'm Just Here for More Food: Food x Mixing Heat = Baking

by Alton Brown
Hardcover, 2004
Collections
Cookbooks, Your library
Series
I'm Just Here for the Food (Book 2)
Status
Available
Call number
641.815 B8122

Eagle Brand Collection

by Eagle Brand Milk
Paper Book, 2003
Collections
Cookbooks, Your library
Status
Available
Call number
641.86 EAG

American Pie: My Search for the Perfect Pizza

by Peter Reinhart
Hardcover, 2003
Collections
Cookbooks, Your library
Status
Available
Call number
641.8248 REI

Cast Iron Cooking For Dummies

by Tracy Barr
Paperback, 2003
Collections
Cookbooks, Your library
Series
for Dummies, for Dummies Cooking and Entertainment
Status
Available
Call number
641.77 B2708

Crazy for Casseroles: 275 All-American Hot-Dish Classics

by James Villas
Paperback, 2003
Collections
Cookbooks, Your library
Status
Available
Call number
641.821 V713

Block Parties & Poker Nights: Recipes and Ideas for Getting and Staying Connected with Your Neighbors

by Peg Allen
Paperback, 2002
Collections
Cookbooks, Your library
Status
Available
Call number
642.4 ALL

Sweets : A History of Temptation

by Richardson Tim
Hardcover, 2002
Collections
Cookbooks, Your library
Status
Available
Call number
641.853 RIC

Easy Gourmet Style Cooking With 5 Ingredients

by Deborah Anderson
Paperback, 2002
Collections
Cookbooks, Your library
Status
Available
Call number
641.555 An2338

I'm Just Here for the Food: Food Heat = Cooking

by Alton Brown
Hardcover, 2002
Collections
Cookbooks, Your library
Series
I'm Just Here for the Food (Book 1)
Status
Available
Call number
641.5 B8122

I'm Just Here for the Food: Food Heat = Cooking

by Alton Brown
Hardcover, 2002
Tags
food science
Collections
Cookbooks, Your library
Series
I'm Just Here for the Food (Book 1)
Status
Available
Call number
641.5 B8122

Home Cheese Making: Recipes for 75 Homemade Cheeses

by Ricki Carroll
Paperback, 2002
Tags
sustainability, food preservation, food science
Collections
Cookbooks, Your library
Status
Available
Call number
637.3 C2368

Think Like a Chef

by Tom Colicchio
Hardcover, 2001
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 COL

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats

by Sally Fallon
Paperback, 2001
Collections
Cookbooks, Your library
Series
Nourishing
Status
Available
Call number
641.5 F193

Furrows and hedgerows: My reflections of farm, food, and family

by Rosemary Perry
Hardcover, 2000
Collections
Cookbooks, Your library
Status
Available
Call number
641.5973 PER
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