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Salad Herbs: Library of Culinary Arts
by
Jill Norman
Hardcover, 1989
Collections
Cookbooks
,
Your library
Series
Bantam Library of Culinary Arts
,
Kleine bibliotheek van culinaire kunsten
Status
Available
Call number
641.357 N781
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Ben & Jerry's Homemade Ice Cream & Dessert Book
by
Ben Cohen
Paperback, 1987
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.862 C6601
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Simple Soups: Home Canned Goodness, From Canning Jars to the Soup Pot
by
Sharon Peterson
Paperback, 2012
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.813 P44259
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A Midwest Gardener’s Cookbook
by
Marian K. Towne
Paperback, 1996
Collections
Cookbooks
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Your library
Status
Available
Call number
641.65 T661
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The International Soup Book
by
Susan R. Friedland
Hardcover, 1998
Collections
Cookbooks
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Your library
Status
Available
Call number
641.813 F9136
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The Essential Thai Cookbook: Learn the Secrets of an Exotic Cuisine (Contemporary Kitchen)
by
Kit Chan
Paperback, 2000
Collections
Cookbooks
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Status
Available
Call number
641.5959 C3601
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The New York Times Bread & Soup Cookbook
by
Yvonne Young Tarr
Hardcover, 1994
Collections
Cookbooks
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Your library
Status
Available
Call number
641.813 T1764
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Brownies
by
Linda Collister
Hardcover, 2006
Collections
Cookbooks
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Your library
Status
Available
Call number
641.8653 C6979
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The New Midwestern Table: 200 Heartland Recipes
by
Amy Thielen
Hardcover, 2013
Collections
Cookbooks
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Your library
Status
Available
Call number
641.5977 T3467
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High Flavor, Low-fat Pasta Cookbook: Steven Raichlen's
by
Steven Raichlen
Hardcover, 1996
Collections
Cookbooks
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Status
Available
Call number
641.822 R13
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Best-Ever 30-Minute Cookbook
by
Unknown
Paperback, 2009
Collections
Cookbooks
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Your library
Status
Available
Call number
641.555 F624
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Great Sausage Recipes and Meat Curing
by
Rytek Kutas
Hardcover, 1984
Collections
Cookbooks
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Your library
Status
Available
Call number
641.66 K9691
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The New York Times Bread & Soup Cookbook
by
Yvonne Young Tarr
Hardcover, 1994
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.8 T1764
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The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes
by
Jeff Hertzberg M.D.
Hardcover, 2016
Collections
Cookbooks
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Your library
Status
Available
Call number
641.815 H444
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by
Samin Nosrat
Hardcover, 2017
Collections
Cookbooks
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Your library
Status
Available
Call number
641.5 N841
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The Intelligent Gardener: Growing Nutrient Dense Food
by
Steve Solomon
Paperback, 2012
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Cookbooks
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Your library
Status
Available
Call number
631.4 So476
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3-Step 30-Minute Recipes (Better Homes & Gardens Cooking)
by
Better Homes and Gardens
Paper Book, 2007
Collections
Cookbooks
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Your library
Status
Available
Call number
641.555 G1677
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Cooking Light Weeknight One-dish meals
Hardcover, 2012
Collections
Cookbooks
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Your library
Status
Available
Call number
641.82
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Recipe For A Cookbook: How To Write, Publish, And Promote Your Cookbook
by
Gloria Chadwick
Paperback, 2008
Collections
Cookbooks
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Your library
Status
Available
Call number
802.02 C245
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Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet
by
Charlotte Druckman
Hardcover, 2016
Collections
Cookbooks
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Your library
Status
Available
Call number
641.77 D84
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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
by
Rachael Ray
Paperback, 2005
Collections
Cookbooks
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Series
30-Minute Meals
Status
Available
Call number
641.555 R2131
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The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More
by
Neela Paniz
Paperback, 2014
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Cookbooks
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Status
Available
Call number
641.5954 P1941
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Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves
by
Marye Audet
Paperback, 2015
Collections
Cookbooks
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Your library
Status
Available
Call number
641.5884 Au23
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Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips
by
Maggie Oster
Paperback, 1994
Tags
herbs
,
food preservation
Collections
Cookbooks
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Your library
Status
Available
Call number
641.622 Os73
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An Everlasting Meal: Cooking with Economy and Grace
by
Tamar Adler
Paperback, 2012
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Cookbooks
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Your library
Status
Available
Call number
641.5 Ad599
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Mrs. Wages New Home Canning Guide
by
Kent Precision Foods Inc
Paper Book, 2013
Collections
Cookbooks
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Your library
Status
Available
Call number
641.42 K417
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March Music Notes/G5725
by
Norman E. Smith
Paperback, 2000
Collections
Cookbooks
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Your library
Status
Available
Call number
785.1309 Sm629
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The Glorious Ones: Classical Music's Legendary Performers by Harold C. Schonberg (1-Aug-1985) Hardcover
Hardcover, no date
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Cookbooks
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Status
Available
Call number
780.922 Sch651
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by
Ewald Notter
Hardcover, 2011
Tags
chocolate
,
food science
Collections
Cookbooks
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Your library
Status
Available
Call number
641.3374 N848
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Meat Smoking And Smokehouse Design
by
Stanley Marianski
Paperback, 2012
Tags
food preservation
,
food science
Collections
Cookbooks
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Your library
Status
Available
Call number
641.46 M3376
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by
Karen Page
Hardcover, 2008
Tags
food science
Collections
Cookbooks
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Your library
Status
Available
Call number
641.5 P143
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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
by
Niki Segnit
Ebook, 2010
Tags
food science
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.5 Se379
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats
by
Sally Fallon
Paperback, 2001
Collections
Cookbooks
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Your library
Series
Nourishing
Status
Available
Call number
641.5 F193
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The Best of Fine Cooking Soups & Stews Magazine (87 Great Recipes, 2010)
by
Various
Magazine (paper), 2010
Collections
Cookbooks
,
Your library
Series
The Best of Fine Cooking
Status
Available
Call number
641.8 F4935
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Cast Iron Cooking For Dummies
by
Tracy Barr
Paperback, 2003
Collections
Cookbooks
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Your library
Series
for Dummies
,
for Dummies Cooking and Entertainment
Status
Available
Call number
641.77 B2708
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Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts
by
Dwayne Ridgaway
Hardcover, 2010
Collections
Cookbooks
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Your library
Status
Available
Call number
641.589 R435
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Camp Dutch Oven Cooking 101 from Backyard to Backwoods
by
Lodge Press
Paperback, 2004
Collections
Cookbooks
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Your library
Status
Available
Call number
641.589 L8216
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Camp Dutch Oven Cooking 101 from Backyard to Backwoods
by
Lodge Press
Paperback, 2004
Collections
Cookbooks
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Your library
Status
Available
Call number
641.589 L8216
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Brumbaugh Family Recipes 2009
by
Brumbaugh family
Paper Book, 2009
Tags
cookbook
,
local authors
,
self-published
Collections
Cookbooks
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Your library
Status
Available
Call number
641.5 B8345
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I'm Just Here for More Food: Food x Mixing Heat = Baking
by
Alton Brown
Hardcover, 2004
Collections
Cookbooks
,
Your library
Series
I'm Just Here for the Food (Book 2)
Status
Available
Call number
641.815 B8122
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by
Alice Waters
Hardcover, 2007
Collections
Cookbooks
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Status
Available
Call number
641.5 W315
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Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why
by
Darina Allen
Hardcover, 2010
Collections
Cookbooks
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Your library
Status
Available
Call number
641.5 Al533
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The Science of Good Cooking (Cook's Illustrated Cookbooks)
by
The Editors of America's Test Kitchen and Guy Crosby Ph.D
Hardcover, 2012
Tags
food science
Collections
Cookbooks
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Your library
Status
Available
Call number
641.3 C8836
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
by
Deborah Madison
Hardcover, 2013
Collections
Cookbooks
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Your library
Status
Available
Call number
641.6 M2656
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New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
by
Andrea Chesman
Paperback, 2008
Collections
Cookbooks
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Status
Available
Call number
641.5636 C4252
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The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill
by
Karen Adler
Paperback, 2012
Collections
Cookbooks
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Your library
Status
Available
Call number
641.76 Ad596
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The Practical Produce Cookbook: How to Plant, Pick, Prepare and Preserve Produce
by
Ray and Elsie Hoover
Paper Book, 1997
Collections
Cookbooks
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Status
Available
Call number
641.6 H7698
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by
Michael Ruhlman
Paperback, 2010
Tags
food science
Collections
Cookbooks
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Your library
Status
Available
Call number
641.5 R854
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Easy Gourmet Style Cooking With 5 Ingredients
by
Deborah Anderson
Paperback, 2002
Collections
Cookbooks
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Status
Available
Call number
641.555 An2338
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Woodstove Cookery: At Home on the Range
by
Jane Cooper
Paperback, 1983
Collections
Cookbooks
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Your library
Status
Available
Call number
641.58 C7861
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218 items
1
2
3
4
5
acquisition
Sort
relevancy
acquisition
title
date
author
popularity
series
218 items
3
218 items found
Sort
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title
date
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