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World Press Photo 16

by Kari Lundelin Editor
Paperback, 2016
Collection
Your library
Series
World Press Photo (2016)
Status
Available
Call number
779

Nonstop Metropolis: A New York City Atlas

by Rebecca Solnit
Hardcover, 2016
Collection
Your library
Series
Rebecca Solnit's City Atlases (3)
Status
Available
Call number
912.747

The Essential Oyster: A Salty Appreciation of Taste and Temptation

by Rowan Jacobsen
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.694

A Writer of Our Time: The Life and Work of John Berger

by Joshua Sperling
Hardcover, 2018
Collection
Your library
Status
Available
Call number
828.914

The 2020 Commission Report on the North Korean Nuclear Attacks Against the U.S.: A Speculative Novel

by Jeffrey Lewis
Paperback, 2018
Collection
Your library
Status
Available
Call number
813.6

John Berger: Understanding a Photograph

by John Berger
Hardcover, 2013
Collection
Your library
Status
Available
Call number
770

James and the Giant Peach

by Roald Dahl
Paperback, 2007
Collection
Your library
Status
Available
Call number
823.914

Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes

by Marco Pierre White
Paperback, 2008
Collection
Your library
Status
Available
Call number
641

State College, Pennsylvania: A Photographic Celebration

Paperback, 1995
Collection
Your library
Status
Available

Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641.7

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman
Hardcover, 2007
Collection
Your library
Status
Available
Call number
641.5

Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes

by Cat Cora
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641.555

Patricia Wells' Trattoria

by Patricia Wells
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641.5945

John Willingham's World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic...

by John Willingham
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.5784

Nothing Fancy: Unfussy Food for Having People Over

by Alison Roman
Hardcover, 2019
Collection
Your library
Status
Available
Call number
642.4

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.66

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

by Nick Malgieri
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.815

Appetite for Life: The Biography of Julia Child

by Noel Riley Fitch
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5092

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain
Paperback, 2007
Collection
Your library
Status
Available
Call number
641

Michael Schumacher: The Edge of Greatness

by James Allen
Paperback, 2008
Collection
Your library
Status
Available
Call number
796.72092

Unreasonable Behavior: An Autobiography

by Don McCullin
Paperback, 2017
Collection
Your library
Status
Available
Call number
770.92

Leonard Freed: Black in White America: 1963–1965

by Michael Shulman Editor
Hardcover, 2020
Collection
Your library
Status
Available
Call number
305.896

Moments: The Pulitzer Prize-Winning Photographs

by Hal Buell
Paperback, 2015
Collection
Your library
Status
Available
Call number
070.4

Library 2.0: A Guide to Participatory Library Service

by Michael E. Casey and Laura C. Savastinuk
Paperback, 2007
Collection
Your library
Status
Available
Call number
025.1

If This Is A Woman

by Sarah Helm
Paperback, 2016
Collection
Your library
Status
Available
Call number
940.53

The Mueller Report

by The Washington Post
Paperback, 2019
Collection
Your library
Status
Available
Call number
324.973

The Art of Raising a Puppy (Revised Edition)

by Monks of New Skete
Hardcover, 2011
Collection
Your library
Status
Available
Call number
636.707

Let Dogs Be Dogs: Understanding Canine Nature and Mastering the Art of Living with Your Dog

by Monks of New Skete
Hardcover, 2017
Collection
Your library
Status
Available
Call number
636.7

The Art of Raising a Puppy

by The Monks of New Skete
Hardcover, 1991
Collection
Your library
Status
Available
Call number
636.707

Obama: An Intimate Portrait

by Pete Souza
Hardcover, 2017
Collection
Your library
Status
Available
Call number
973.932092

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.5974

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This
Paperback, 2008
Collection
Your library
Status
Available
Call number
664.072

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook

by Melissa Clark
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.5

Cover & Bake (Best Recipe)

by Cook's Illustrated Editor
Hardcover, 2004
Collection
Your library
Series
Cook's Illustrated Magazine Best Recipe Series
Status
Available
Call number
641.82

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

by Gordon Ramsay
Hardcover, 2013
Collection
Your library
Status
Available
Call number
641.5

The All New All Purpose: Joy of Cooking

by Irma S. Rombauer
Hardcover, 1997
Collection
Your library
Series
Joy of Cooking (1997)
Status
Available
Call number
641.5973

The Bon Appetit Cookbook

by Bon Appetit Magazine
Hardcover, 2006
Collection
Your library
Status
Available
Call number
641.5

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

by Rick Tramonto
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5

A Well-seasoned Appetite: Recipes from an American Kitchen

by Molly O'Neill
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.5

The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies

by Bruce Healy
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.8654

Julia and Jacques Cooking at Home: A Cookbook

by Julia Child
Hardcover, 1999
Collection
Your library
Status
Available
Call number
641.5944

Saveur Cooks Authentic American: By the Editors of Saveur Magazine

by Colman Andrews
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.5973

The Way to Cook

by Julia Child
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.5

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

by Dorie Greenspan
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

by Kazuko Masui & Tomoko Yamada
Paperback, 2000
Collection
Your library
Status
Available
Call number
637.350944

The World Cheese Book

by DK Publishing
Hardcover, 2009
Collection
Your library
Status
Available
Call number
637.35

The Ultimate Rice Cooker Cookbook

by Beth Hensperger
Paperback, 2003
Collection
Your library
Status
Available
Call number
641.75

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

by James Beard
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5973

The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The Complete ATK Cookbook Series)

by America's Test Kitchen Editor
Paperback, 2014
Collection
Your library
Series
The Complete ATK (Cooking for Two)
Status
Available
Call number
641.5

Rifkins Festival (Non USA format)

Other
Collection
Your library
Status
Available
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