Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

by Editors of Cooking Light

Hardcover, 2012

Status

Call number

Healthy/Low-fat -- COO

Call number

Healthy/Low-fat -- COO

Tags

Healthy/Low-fat

Publication

Oxmoor House (2012), Edition: 1st, 512 pages

Description

An essential healthy cookbook for real food lovers, from the pages of Cooking light magazine. They apply bold, global flavors to local foods, sustainable seafood, and lean meats, and turn the very best seasonal market produce into gorgeous salads and fruit desserts.

Language

English

Physical description

512 p.; 8.75 inches

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