Dining In: Highly Cookable Recipes: A Cookbook

by Alison Roman

Hardcover, 2017

Status

Call number

Individual Chef -- ROM

Call number

Individual Chef -- ROM

Tags

Individual Chef

Publication

Clarkson Potter (2017), 303 pages

Description

Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.

Language

English

Physical description

304 p.; 8.24 inches

Similar in this library

Nothing Fancy: Unfussy Food for Having People Over by Alison Roman
Dinner: Changing the Game by Melissa Clark
Ottolenghi Simple: A Cookbook by Yotam Ottolenghi
Now & Again: Go-To Recipes, Inspired Menus Endless Ideas for Reinventing Leftovers (Meal Planning Cookbook, Easy Recipes Cookbook, Fun Recipe Cookbook) by Julia Turshen
Six Seasons: A New Way with Vegetables by Joshua McFadden
24 more
The Naked Chef by Jamie Oliver
The Naked Chef Takes Off by Jamie Oliver
The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
Myers and Chang at Home: Recipes from the Beloved Boston Eatery by Joanne Chang
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The All Purpose Joy of Cooking by Irma S. Rombauer
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun by Ina Garten
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (Food52 Works) by Amanda Hesser
Appetite by Nigel Slater
Everyday Dorie: The Way I Cook by Dorie Greenspan
Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore
Jerusalem: A Cookbook by Yotam Ottolenghi
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook by Carla Lalli Music
Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast by Christopher Kimball
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook by Deb Perelman
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa Ludwinski
What's for Dessert: Simple Recipes for Dessert People: A Baking Book by Claire Saffitz
Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt
Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® by Melissa Clark
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi

More

Amazon.comLibraryThing
Page: 0.1197 seconds