Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat

Other authorsWendy MacNaughton (Illustrator)
Hardcover, 2017


Call number

Reference - Technique -- NOS

Call number

Reference - Technique -- NOS


Simon & Schuster (2017), 480 pages


Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --


Physical description

480 p.; 7.37 inches

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