What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

by Marlene Parrish

Other authorsRobert L. Wolke
Hardcover, 2005

Status

Call number

Food Science -- PAR

Call number

Food Science -- PAR

Publication

W. W. Norton & Company (2005), Hardcover, 384 pages

Description

An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.

Language

Physical description

384 p.; 9.56 inches

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