Status
Call number
Call number
Canning, Preserving, Pickling -- SKI
Publication
Storey Publishing, LLC (2022), 384 pages
Description
"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--
Language
Physical description
384 p.; 9 inches
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