Rice: A Global History (Edible)

by Renee Marton

Hardcover, 2014

Status

Call number

Rice, Beans, Grains, Corn -- MAR

Call number

Rice, Beans, Grains, Corn -- MAR

Publication

Reaktion Books (2014), 144 pages

Description

Chock full of delicious recipes from across the globe, Rice is a fascinating look at how this culinary staple has defined us.

Language

Physical description

144 p.; 7.75 inches
Page: 0.3278 seconds