The flavor of the South : delicacies and staples of southern cuisine

by Jeanne Voltz

Paper Book, 1977

Status

Call number

American - Southern -- VOL

Call number

American - Southern -- VOL

Tags

Regional--American--Southern

Publication

New York : Gramercy Pub. Co. : Distributed by Crown, 1983, c1977.

Subjects

Cooking, American Southern style

Language

English

Physical description

x, 245 p.; 23 cm

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