Red, White & Blue Ribbon 2004: Winning Recipes from the Past Year's Top Recipe Contests & Food Festivals

by Marlene Blessing

Other authorsJordan Salcito (Editor), Susan Larson (Editor), Carol Faino (Editor)
Paper Book, 2004

Status

Call number

American -- BLE

Call number

American -- BLE

Tags

Regional--American--General

Publication

3D Press (2004), Spiral-bound, 272 pages

Description

Good food is always cause for celebration, and Red, White & Blue Ribbon 2004 offers over you 230 crowd-pleasing reasons to celebrate. Prize-winning dishes from simple to sophisticated make this cookbook a must-have for everyone from novice cooks to seasoned chefs. Discover why cooking across America has never been so much fun! Book jacket.

Language

English

Physical description

272 p.; 9.3 inches

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