Everyday Roasting (Williams-Sonoma Lifestyles)

by Janeen Sarlin

Hardcover, 2002


Call number

Roasting, Frying -- SAR

Call number

Roasting, Frying -- SAR


Oxmoor House (2002), Hardcover, 111 pages


Gathers recipes for soup, starters, main courses, side dishes, and desserts prepared in the oven accompanied by instructions for marinating, browning, testing for doneness, carving, and serving.

Physical description

111 p.; 9.8 inches

Similar in this library

Page: 0.2288 seconds