Everyday Roasting (Williams-Sonoma Lifestyles)

by Janeen Sarlin

Hardcover, 2002

Status

Call number

Roasting, Frying -- SAR

Call number

Roasting, Frying -- SAR

Tags

Reference--Roasting/Frying

Publication

Oxmoor House (2002), Hardcover, 111 pages

Description

Gathers recipes for soup, starters, main courses, side dishes, and desserts prepared in the oven accompanied by instructions for marinating, browning, testing for doneness, carving, and serving.

Subjects

Roasting (Cookery)

Physical description

111 p.; 9.8 inches

Series

Williams-Sonoma Lifestyles

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