Summer Fruit: A Country Garden Cookbook

by Edon Waycott

Hardcover, 1995

Status

Call number

Fruits, Nuts -- WAY

Call number

Fruits, Nuts -- WAY

Tags

Food--Fruit/Nuts

Publication

Unknown (1995), Edition: 1St Edition, Hardcover, 96 pages

Description

Lovely to look at, wonderfully fragrant and packed with flavour; fresh and preserved summer fruits can add colour, spice and sweetness to a variety of dishes all year round.

Physical description

96 p.; 9.1 inches

Series

Country Garden Cookbooks

Similar in this library

Tomatoes (A country garden cookbook) by Jesse Ziff Cool
Potatoes: A Country Garden Cookbook (Country Garden Cookbooks) by Maggie Waldron
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Baking Illustrated by Cook's Illustrated Magazine Editors
Salt & Pepper by Sandra Cook
22 more
Betty Crocker's Cooky Book by Betty Crocker Editors
Tender: A Cook and His Vegetable Patch by Nigel Slater
Backyard Barbecue (Williams-Sonoma Lifestyles , Vol 11, No 20) by Phillip Stephen Schulz
Delia Smith's Summer Collection by Delia Smith
An Apple Harvest by Frank Browning
The bread baker's apprentice : mastering the art of extraordinary bread by Peter Reinhart
Fruit Desserts (Williams-Sonoma Kitchen Library) by Lora Brody
Noodles the New Way by Sri Owen
The good egg : more than 200 fresh approaches from soup to dessert by Marie Simmons
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) by King Arthur Flour
Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo by Mary S. Milliken
The Classico Pasta Sauce Cookbook: Tempting Home Cooked Meals Using Authentic Italian Pasta Sauces by Antigone Dallas
Roger Vergé's Vegetables in the French Style by Roger Vergé
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) by Martha Stewart Living Magazine
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Beard On Bread by James Beard
The Way to a Man's Heart: The Settlement Cook Book by Mrs. Simon Kander
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Recipes from THE COOK'S GARDEN: Ellen Ogden, of Cook's Garden, shares her favorite garden fresh recipes by Ellen; woodcuts by Mary Azarian Ogden
The Fannie Farmer Baking Book by Marion Cunningham
English Bread and Yeast Cookery (Cookery Library) by Elizabeth David
Recipes from a Provencal Kitchen by Michel Biehn

More

Amazon.comLibraryThing
Page: 0.1168 seconds