Noodles the New Way

by Sri Owen

Paperback, 2007

Status

Call number

Asian -- OWE

Call number

Asian -- OWE

Tags

Regional--Asian

Publication

Quadrille Publishing (2007), Edition: 1ST ED, Paperback, 144 pages

Description

In Noodles the New Way, internationally celebrated food writer Sri Owen creates authentic Asian recipes with a Western feel. She clearly explains how to identify, make, prepare and cook the main types of noodle.

Subjects

Cookery (Pasta)
Cookery, Asian
Noodles

Physical description

144 p.; 8.19 inches

Similar in this library

Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes by Sara Deseran
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan
Bugialli's Italy: Traditional Recipes From The Regions Of Italy by Giuliano Bugialli
Nicole Routhier's Fruit Cookbook by Nicole Routhier
34 more
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford
Desserts and Sweet Snacks: Rustic, Italian Style by Viana La Place
The Complete Asian Cookbook by Charmaine Soloman
Bake until Bubbly: The Ultimate Casserole Cookbook by Clifford A. Wright
Crazy for Casseroles: 275 All-American Hot-Dish Classics by James Villas
Ken Hom's Asian Ingredients by Ken Hom
Thai Food by David Thompson
Jerusalem: A Cookbook by Yotam Ottolenghi
Dancing Shrimp: Favorite Thai Recipes for Seafood by Kasma Loha-unchit
Rosa Mexicano by Josefina Howard
Seductions of Rice: A Cookbook by Jeffrey Alford
The Thousand Recipe Chinese Cookbook by Gloria Bley Miller
Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo by Mary S. Milliken
Miami Spice: The New Florida Cuisine by Steven Raichlen
Momofuku by David Chang
The dumpling : a seasonal guide by Wai Hon Chu
Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish by Nina Simonds
New York Times Cookbook by Craig Claiborne
Le Bernardin Cookbook: Four-Star Simplicity by Eric Ripert
Essentials of Asian Cuisine : Fundamentals and Favorite Recipes by Corinne Trang
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Franco Galli
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells
50 Chowders: One Pot Meals - Clam, Corn, & Beyond by Jasper White
Southeast Asian Specialties (Culinaria) by Rosalind Mowe
In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field
The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World by Sheryl London
Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer
Mastering the Art of French Cooking, Vol. 1 by Julia Child
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child
The Silver Palate Cookbook by Julee Rosso
Italian Holiday Cooking: A Collection of 150 Treasured Recipes by Michele Scicolone
The Asian Grocery Store Demystified (Take It with You Guides) by Linda Bladholm
The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun by Steven Raichlen
Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford

More

Amazon.comLibraryThing
Page: 0.1835 seconds