Status
Call number
Call number
Reference - Technique -- FOO
Publication
Wiley (2005), Paperback, 288 pages
Description
Cooking secrets and techniques that help to make celebrity chefs famous from experienced off-camera chefs from the Food Network Kitchens; Quotes and stories throughout, offering consumers a fascinating look inside the food network; Exquisite photography and Food Network recipes providing inspiration and confidence that every dish will be a success.
Physical description
288 p.; 9.14 inches
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