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Sauces
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Sauces: Classical and Contemporary Sauce Making
by
James Peterson
Hardcover, 2008
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- PET
Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
by
Jack Bishop
Paperback, 2000
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- BIS
Sauces: Classical and Contemporary Sauce Making
by
James Peterson
Hardcover, 1998
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- PET
Salse di Pomodoro
by
Julia della Croce
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- CRO
The Great Hot Sauce Book
by
Jennifer T. Thompson
Paperback, 1995
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- THO
Sauces (The Good Cook Techniques & Recipes)
by
Richard Olney
Hardcover, 1983
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- OLN
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
by
Raymond Sokolov
Hardcover, 1976
Tags
Rare--International
Call number
Rare - International -- SOK
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