Genre search:Food & Cooking

The Gourmet Cookbook, Vol. 2

by Gourmet Magazine
Hardcover, 1957
Collection
Paul and Naomi B. Pascal Collection
Status
Available

The Gourmet Cookbook Volume 1

by [editors Of Gourmet Magazine]
Hardcover, 1962
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Choice cuts : a savory selection of food writing from around the world and throughout history

by Mark Kurlansky
Paper Book, 2002
Tags
Food and Travel Writing
Status
Available

Between meals : an appetite for Paris

by A. J. Liebling
Hardcover, 1995
Tags
Food and Travel Writing
Collection
Virginia Wyman Collection
Status
Available

Nobody knows the truffles I've seen

by George Lang
Paper Book, 1998
Tags
Biography
Status
Available

The photography of modernist cuisine

by Nathan Myhrvold
Paper Book, 2013
Status
Available

Diary of a winetaster : recent tastings of French and California wines

by Harry Waugh
Hardcover, 1972
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available

Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the reinvention of American taste

by Luke Barr
Hardcover, 2013
Tags
Food and Travel Writing
Status
Available

Faith, food, and family in a Yupik whaling community

by Carol Zane Jolles
Paperback, 2002
Tags
Pacific Northwest
Collection
Virginia Wyman Collection
Series
McLellan Endowed Series
Status
Available

Craig Claiborne's A feast made for laughter

by Craig Claiborne
Paperback, 1982
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available

The complete Robuchon

by Joël Robuchon
Paper Book, 2008
Status
Available

Zuppe : soups from the kitchen of the American Academy in Rome, the Rome Sustainable Food Project

by Mona Talbott
Paper Book, 2012
Status
Available

On food and cooking the science and lore of the kitchen

by Cuisiner Harold McGee
Paper Book, 1997
Status
Available

Villas at Table: A Passion for Food and Drink (The Cook's Classic Library)

by James Villas
Paperback, 1998
Tags
Food and Travel Writing
Status
Available

Pike Place Market Cookbook: Recipes, Anecdotes and Personalities from Seattle's Renowned Public Market

by Braiden Rex-Johnson
Paperback, 1992
Tags
Pacific Northwest
Status
Available

Salt : a world history

by Mark Kurlansky
Paper Book, 2003
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available

Eating with the Pilgrims and Other Pieces

by Calvin Trillin
Paperback, 2011
Tags
Food and Travel Writing
Collection
Steven Clifford Collection
Status
Available

Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types

by Piero Sardo Editor
Paperback, 2001
Status
Available

Larousse gastronomique

by Prosper Montagné
Paper Book, 2001
Status
Available

Whose woods these are : a history of the Bread Loaf Writers' Conference, 1926-1992

by David Haward Bain Editor
Hardcover, 1993
Tags
Craft of Writing
Status
Available

My life in France

by Julia Child
Paper Book, 2007
Tags
Food and Travel Writing
Status
Available

The table comes first : family, France, and the meaning of food

by Adam Gopnik
Hardcover, 2011
Tags
Food and Travel Writing
Collection
John Henrick Collection
Status
Available

Blood, bones, & butter : the inadvertent education of a reluctant chef

by Gabrielle Hamilton
Paper Book, 2011
Tags
Food and Travel Writing
Status
Available

The apprentice : my life in the kitchen

by Jacques Pépin
Paper Book, 2003
Tags
Biography
Status
Available

The taste of conquest : the rise and fall of the three great cities of spice

by Michael Krondl
Paper Book, 2007
Tags
Food and Travel Writing
Status
Available

Luis Meléndez : master of the Spanish still life

by Gretchen A. Hirschauer
Paper Book, 2009
Status
Available

San Juan classics cookbook

by Dawn Ashbach
Paper Book, 1987
Status
Available

Displeasures of the table : memoir as caricature

by Martha Clare Ronk
Paper Book, 2001
Tags
Biography
Status
Available

French provincial cooking

by Elizabeth David
Paper Book, 2007
Status
Available

The tenth muse : my life in food

by Judith Jones
Paper Book, 2008
Tags
Food and Travel Writing
Status
Available

Elements of etiquette : a guide to table manners in an imperfect world

by Craig Claiborne
Hardcover, 1992
Tags
Food and Travel Writing
Collection
John Henrick Collection
Status
Available

Provence : a country almanac

by Louisa E. Jones
Paper Book, 1993
Tags
Travel and Exploration
Status
Available

The mindful cook : finding awareness, simplicity, and freedom in the kitchen

by Isaac Cronin
Hardcover, 1999
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available

Washington wines and wineries : the essential guide

by Paul Gregutt
Hardcover, 2007
Tags
Pacific Northwest, Business and Economics
Status
Available

Northwest wines : a pocket guide to the wines of Washington, Oregon, and Idaho

by Paul Gregutt
Paperback, 1996
Tags
Pacific Northwest, Business and Economics
Status
Available

Bacchus & me : adventures in the wine cellar

by Jay McInerney
Paper Book, 2000
Tags
Food and Travel Writing
Series
Adventures in Wine (1)
Status
Available

The last days of haute cuisine

by Patric Kuh
Paper Book, 2001
Tags
Food and Travel Writing
Status
Available

The accidental connoisseur : an irreverent journey though the wine world

by Lawrence Osborne
Paper Book, 2004
Tags
Food and Travel Writing
Status
Available

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats

by Raymond A. Sokolov
Paper Book, 1991
Tags
Food and Travel Writing
Status
Available

The soul of a chef : the journey toward perfection

by Michael Ruhlman
Paper Book, 2000
Tags
Food and Travel Writing
Status
Available

The potato : how the humble spud rescued the western world

by Larry Zuckerman
Paper Book, 1998
Status
Available

Dictionary of aphrodisiacs

by H. E. Wedeck
Hardcover, 1994
Tags
Sociology
Status
Available

The art of eating

by M. F. K. Fisher
Paperback, 1990
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Queen bee of Tuscany : the redoubtable Janet Ross

by Ben Downing
Hardcover, 2013
Tags
Biography
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Writing at the kitchen table : The authorized biography of Elizabeth David

by Artemis Cooper
Hardcover, 2000
Tags
Biography
Status
Available

A place at the table : the crisis of 49 million hungry Americans and how to solve it

by Peter Pringle Editor
Paperback, 2013
Tags
Sociology
Collection
Eric Liu Collection
Series
A Participant Guide
Status
Available

The historic restaurants of Paris

by Ellen Williams
Hardcover, 2001
Tags
Travel and Exploration
Status
Available

Harvest of the Cold Months: The Social History of Ice and Ices

by Elizabeth David
Hardcover, 1995
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available

A history of food

by Maguelonne Toussaint-Samat
Paperback, 1994
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Secret ingredients : the New Yorker book of food and drink

by David Remnick Editor
Hardcover, 2007
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available
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