Genre search:Food & Cooking

Salt, Fat, Acid, Heat

by Samin Nosrat
Hardcover
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20th Century & Contemporary American, Cooking - Food - Drink, Women Writers
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How to Cook Everything

by Mark Bittman
Hardcover, 2008
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20th Century & Contemporary American, Cooking - Food - Drink
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How to Cook Everything

Das inoffizielle Harry-Potter-Kochbuch

by Dinah Bucholz
Hardcover, 2016-10-06
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20th Century & Contemporary BritLit, Children's & YA Literature, Cooking - Food - Drink, Fantasy, Supernatural - Fantasy - Horror - SciFi, Women Writers
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by Naomi Duguid
Hardcover, 2016
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20th Century & Contemporary American, Cooking - Food - Drink, Middle East, Orient & Asia, Women Writers
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

by Ken Forkish
Hardcover, 2012
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20th Century & Contemporary American, Cooking - Food - Drink
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How to Cook Everything Fast: A Better Way to Cook Great Food

by Mark Bittman
Ebook, 2014
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20th Century & Contemporary American, Cooking - Food - Drink
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How to Cook Everything

The Joy of Cooking

by Irma S. Rombauer
Paper Book, 1997
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20th Century & Contemporary American, Classics, Cooking - Food - Drink, Women Writers
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Joy of Cooking (1997)

The Drunken Botanist: The Plants That Create the World's Great Drinks

by Amy Stewart
Hardcover, 2013
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20th Century & Contemporary American, Cooking - Food - Drink, Nature - Gardens - Environment, Nonfiction, Science, Women Writers
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Tender at the Bone: Growing Up at the Table

by Ruth Reichl
Paperback, 2010
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20th Century & Contemporary American, Cooking - Food - Drink, Memoirs - Biographies - Letters - Diaries, Nonfiction, Women Writers
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Ruth Reichl at the Table (1)

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

by Moosewood Collective
Paperback, 1996
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20th Century & Contemporary American, Cooking - Food - Drink, Cornell
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Moosewood Restaurant

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

by Moosewood Collective
Paperback, 1994
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20th Century & Contemporary American, Cooking - Food - Drink, Cornell
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Moosewood Restaurant

Sundays at Moosewood Restaurant

by Moosewood Collective
Paperback, 1990
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20th Century & Contemporary American, Cooking - Food - Drink, Cornell, Women Writers
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Moosewood Restaurant

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

by Madhur Jaffrey
Paperback, 2002
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Africa, Arab Crescent, China, Cooking - Food - Drink, India & Indian Subcontinent, Middle East, Orient & Asia, Women Writers
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Moosewood Restaurant New Classics

by Moosewood Collective
Paperback, 2001
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20th Century & Contemporary American, Cooking - Food - Drink, Cornell
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Moosewood Restaurant

Together: Our Community Cookbook

by The Hubb Community Kitchen
Hardcover, 2018
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20th Century & Contemporary BritLit, Africa, Arab Crescent, Cooking - Food - Drink, Middle East, Orient & Asia, Women Writers
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A History of the World in 6 Glasses

by Tom Standage
Paperback, 2006
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20th Century & Contemporary BritLit, Cooking - Food - Drink, History, Nonfiction
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Tequila Mockingbird: Cocktails with a Literary Twist

by Tim Federle
Hardcover, 2013
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20th Century & Contemporary American, Classics, Cooking - Food - Drink, Humor - Comedy - Satire, Nonfiction
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Cocktails with a Twist (1)

The Art of Eating

by M.F.K. Fisher
Paperback, 2004
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20th Century & Contemporary American, Classics, Cooking - Food - Drink, Nonfiction, Women Writers
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Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

by Moosewood Collective
Paperback, 1999
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20th Century & Contemporary American, Cooking - Food - Drink, Cornell
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Moosewood Restaurant

Fire Islands: Recipes from Indonesia

by Eleanor Ford
Hardcover, 2019
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20th Century & Contemporary BritLit, Cooking - Food - Drink, Orient & Asia, Southeast Asia, Women Writers
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The New Moosewood Cookbook

by Mollie Katzen
Paperback, 2000
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20th Century & Contemporary American, Cooking - Food - Drink, Cornell, Women Writers
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Moosewood Restaurant Book of Desserts

by Moosewood Collective
Paperback, 1997
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20th Century & Contemporary American, Cooking - Food - Drink, Cornell
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Moosewood Restaurant

Salt, Sugar, Fat: How the Food Giants Hooked Us

by Michael Moss
Paperback, 2014
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20th Century & Contemporary American, Cooking - Food - Drink, Nonfiction, Science
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Physiologie du goût

by Jean-Anthelme Brillat-Savarin
Paperback, 2017
Tags
Classics, Cooking - Food - Drink, Essays - Addresses - Lectures, France & French Literature, History, Nonfiction, Philosophy, Sense of Time - Sense of Place, French History
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A History of Food in 100 Recipes

by William Sitwell
Paperback, 2015-03-12
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20th Century & Contemporary BritLit, Cooking - Food - Drink, History, Nonfiction
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The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them

by Shaunda Kennedy Wenger
Paperback, 2005
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20th Century & Contemporary American, Anthologies, Classics, Cooking - Food - Drink, Women Writers
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Honey & Co: Food from the Middle East

by Itamar Srulovich
Hardcover, 2014
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Cooking - Food - Drink, Middle East, Orient & Asia, Women Writers
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Bread and Wine: A Love Letter to Life Around the Table with Recipes

by Shauna Niequist
Hardcover, 2013
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20th Century & Contemporary American, Cooking - Food - Drink, Memoirs - Biographies - Letters - Diaries, Nonfiction, Women Writers
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Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions

by Moosewood Collective
Paperback, 2003
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20th Century & Contemporary American, Christmas, Cooking - Food - Drink, Cornell
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Moosewood Restaurant

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

by Moosewood Collective
Hardcover, 2013
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20th Century & Contemporary American, Cooking - Food - Drink, Cornell
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Moosewood Restaurant

Christmas at Highclere: Recipes and traditions from the real Downton Abbey

by Fiona, Countess of Carnarvon Autor
Hardcover, 2019
Tags
20th Century & Contemporary BritLit, Christmas, Cooking - Food - Drink, Historical Fiction, Movies & TV, Women Writers, British History, History of Literature
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Downton Abbey Cookbooks (Highclere 2)

The Medieval Kitchen: Recipes from France and Italy

by Odile Redon
Paperback, 2000
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Cooking - Food - Drink, History, Middle Ages, Women Writers, History: Greece - Rome - Mediterranean, France & French Literature, French History, Italian History
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A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road

by Lonely Planet Publications Editor
Paperback, 2013
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20th Century & Contemporary American, Anthologies, Cooking - Food - Drink, Memoirs - Biographies - Letters - Diaries, Nonfiction, Travel & Exploration, Women Writers
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Mrs Beeton's Book of Household Management

by Isabella Beeton
Paperback, 2000
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19th Century BritLit, Classics, Cooking - Food - Drink, History, Nonfiction, Women Writers, British History, Querelle des femmes
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The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook

by Williams-Sonoma Editor
Hardcover, 2008
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20th Century & Contemporary American, Cooking - Food - Drink
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Tea with Jane Austen: Recipes Inspired by her Novels and Letters

by Pen Vogler
Hardcover, 2016
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19th Century BritLit, Classics, Cooking - Food - Drink, Women Writers, British History
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The First American Cookbook: A Facsimile of "American Cookery," 1796

by Amelia Simmons
Paperback, 1984
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Classics, Cooking - Food - Drink, History, Women Writers, American History, History of Literature
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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

by Francine Segan
Hardcover, 2003
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20th Century & Contemporary American, Cooking - Food - Drink, History, Nonfiction, Shakespeare - Tudors - Renaissance, Women Writers
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo

by Guadalupe Rivera MarĂ­n
Hardcover, 1994
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Cooking - Food - Drink, Hispanic World & Literature, Memoirs - Biographies - Letters - Diaries, Nonfiction, Women Writers
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On Cooking: A Textbook of Culinary Fundamentals

by Sarah R. Labensky
Hardcover, 1998
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20th Century & Contemporary American, Cooking - Food - Drink, Cornell, Women Writers
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Taste Of Beirut

by Joumana Accad
Paperback, 2014
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Cooking - Food - Drink, Middle East, Orient & Asia, Women Writers
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The Cook Book: Fortnum & Mason

by Tom Parker Bowles
Hardcover, 2016
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20th Century & Contemporary BritLit, Cooking - Food - Drink
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The Ritz London Book of Afternoon Tea: The Art and Pleasures of Taking Tea

by Helen Simpson
Hardcover, 2006
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20th Century & Contemporary BritLit, Cooking - Food - Drink, Women Writers
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

by Lilia Zaouali
Paperback, 2009
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Arab Crescent, Cooking - Food - Drink, Egypt, History, Middle Ages, Middle East, Nonfiction, Orient & Asia, Women Writers, History: Orient & Asia
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Food in History

by Reay Tannahill
Paperback, 1995
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20th Century & Contemporary BritLit, Cooking - Food - Drink, History, Nonfiction, Women Writers
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Dinner with Mr. Darcy: Recipes Inspired by the Novels of Jane Austen

by Pen Vogler
Hardcover, 2013
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19th Century BritLit, Classics, Cooking - Food - Drink, Women Writers, British History
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French Lessons: Adventures with Knife, Fork, and Corkscrew

by Peter Mayle
Paperback, 2002
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20th Century & Contemporary BritLit, Cooking - Food - Drink, France & French Literature, Memoirs - Biographies - Letters - Diaries, Nonfiction, Sense of Time - Sense of Place
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The Book of Fondues

by Lorna Rhodes
Paperback, 1989
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Cooking - Food - Drink, France & French Literature, Women Writers
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Book of... {cookbooks}

The Nero Wolfe Cookbook

by Rex Stout
Paperback, 1996
Tags
American Mysteries and Crime Fiction, Classics, Cooking - Food - Drink, Mysteries and Crime Fiction, American History
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California Pizza Kitchen Cookbook

by Larry Flax
Hardcover, 1995
Tags
20th Century & Contemporary American, California & Southwestern USA, Cooking - Food - Drink
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