Genre search:Food & Cooking

Egyptian Cooking: And Other Middle Eastern Recipes

by Samia Abdennour
Paper Book, 2010
Tags
Africa, Arab Crescent, Cooking - Food - Drink, Egypt, Middle East, Orient & Asia, Women Writers
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The Book of Appetizers

by June Budgen
Paperback, 1988
Tags
Cooking - Food - Drink, Women Writers
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The Martini Book

by Sally Ann Berk
Hardcover, 1997
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Women Writers
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The Book Of Claypot Cooking

by Bridget Jones
Paperback, 1997
Tags
Cooking - Food - Drink, Women Writers
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The Book of Cheesecakes

by Steven Wheeler
Paperback, 1989
Tags
Cooking - Food - Drink
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The Book of Tea

by Kakuzō Okakura
Paperback, 2017
Tags
Classics, Cooking - Food - Drink, Japan, Nonfiction, Orient & Asia, Philosophy
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The Book of Cookies

by Pat Albury
Paperback, 1989
Tags
Cooking - Food - Drink, Women Writers
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The Book of Crepes and Omelets

by Mary Norwak
Paperback, 1989
Tags
Cooking - Food - Drink, France & French Literature, Women Writers
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The South African Illustrated Cookbook

by Lehla Eldridge
Paperback, 2005
Tags
Africa, Cooking - Food - Drink, Women Writers
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The Book of Japanese Cooking

by Kazuko Emi
Paperback, 1998
Tags
Cooking - Food - Drink, Japan, Orient & Asia, Women Writers
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Onions: A Country Garden Cookbook

by Jesse Ziff Cool
Hardcover, 1995
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Nature - Gardens - Environment, Women Writers
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Country Garden Cookbooks

Picnics

by Heidi H. Cusick
Hardcover, 1995
Tags
Cooking - Food - Drink, Women Writers
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Arizona Cookbook

by Al Fischer
Paper Book, 1974
Tags
California & Southwestern USA, Cooking - Food - Drink, Women Writers
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Summer Fruit: A Country Garden Cookbook

by Edon Waycott
Hardcover, 1995
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Nature - Gardens - Environment
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Country Garden Cookbooks

The Casablanca Cookbook: Wining and Dining at Rick's

by Sarah Key
Hardcover, 1992
Tags
20th Century & Contemporary American, Africa, Arab Crescent, Classics, Cooking - Food - Drink, History, Movies & TV, Orient & Asia, Women Writers, History: Orient & Asia, African History
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Kochen wie im Film

The Book of Chinese Cooking

by Jasper Spencer-Smith
Paperback, 1991
Tags
China, Cooking - Food - Drink, Orient & Asia
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Healthy Mediterranean Cooking

by Rena Salaman
Hardcover, 1996
Tags
Cooking - Food - Drink, France & French Literature, Greece, Hispanic World & Literature, Italy & Italian Literature, Portugal - Brazil - Portuguese Literature, Women Writers, History: Greece - Rome - Mediterranean, Italian History
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Beliebte Kartoffelgerichte

by Anne Wilson
Paperback, 1996
Tags
Cooking - Food - Drink, Women Writers
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The El Paso Chile Company Margarita Cookbook

by W P Kerr
Hardcover, 1999
Tags
20th Century & Contemporary American, California & Southwestern USA, Cooking - Food - Drink, Hispanic World & Literature
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The Book of Soups

by Lorna Rhodes
Paperback, 1989
Tags
Cooking - Food - Drink, Women Writers
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Corn: A Country Garden Cookbook

by David Tanis
Hardcover, 1995
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Nature - Gardens - Environment
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Country Garden Cookbooks

Light Pasta Sauces

by Anne Sheasby
Paperback, 1995
Tags
Cooking - Food - Drink, Italy & Italian Literature, Women Writers
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The Perfect Pie: More Than 125 All-Time Favorite Pies & Tarts

by Susan G. Purdy
Paperback, 2000
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Women Writers
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The Book of Sauces

by Gordon Grimsdale
Paperback, 1989
Tags
Cooking - Food - Drink
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The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer
Paperback, 2018
Tags
20th Century & Contemporary BritLit, Cooking - Food - Drink, Italy & Italian Literature, Memoirs - Biographies - Letters - Diaries, Nature - Gardens - Environment, Nonfiction, Sense of Time - Sense of Place, Women Writers
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The Barbara Pym Cookbook

by Hilary Pym
Paperback, 2013
Tags
20th Century & Contemporary BritLit, Classics, Cooking - Food - Drink, Women Writers
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Cooking with Shakespeare

by Mark Morton
Hardcover, 2008
Tags
20th Century & Contemporary American, Classics, Cooking - Food - Drink, History, Nonfiction, Shakespeare - Tudors - Renaissance, Theatre, British History
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Feasting with Fiction

The North African Cooking

by Lesley Mackley
Paperback, 1998
Tags
Africa, Arab Crescent, Cooking - Food - Drink, Egypt, Orient & Asia, Women Writers
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The Book of Mediterranean Cooking

by Leslie Mackley
Paperback, 1996
Tags
Africa, Cooking - Food - Drink, Egypt, France & French Literature, Greece, Hispanic World & Literature, Italy & Italian Literature, Middle East, Portugal - Brazil - Portuguese Literature, Women Writers
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Cuisines of Portuguese Encounters

by Cherie Hamilton
Hardcover, 2001
Tags
Africa, China, Cooking - Food - Drink, India & Indian Subcontinent, Orient & Asia, Portugal - Brazil - Portuguese Literature, Women Writers
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The Book of Mexican Foods

by Christine Barrett
Paperback, 1991
Tags
Cooking - Food - Drink, Hispanic World & Literature, Women Writers
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The Book of Hot and Spicy Foods

by Louise Steele
Paperback, 1989
Tags
Africa, Arab Crescent, California & Southwestern USA, Caribbean, China, Cooking - Food - Drink, Eastern Europe, Greece, Hispanic World & Literature, India & Indian Subcontinent, Middle East — 3 more, Orient & Asia, Southeast Asia, Women Writers
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The Book of Desserts

by Sally Taylor
Paperback, 1990
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Cooking - Food - Drink, Women Writers
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The Book of Chocolates and Petits Fours

by Beverly Sutherland-Smith
Paperback, 1989
Tags
Cooking - Food - Drink, Women Writers
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101 Sangrias and Pitcher Drinks

by Kim Haasarud
Hardcover, 2008
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Hispanic World & Literature, Women Writers
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The Book of Grilling and Barbecuing

by Cecilia Norman
Paperback, 1989
Tags
Africa, California & Southwestern USA, Caribbean, Cooking - Food - Drink, Egypt, Greece, Hispanic World & Literature, India & Indian Subcontinent, Middle East, Orient & Asia, Portugal - Brazil - Portuguese Literature — 3 more, Southeast Asia, The 'Stans, Women Writers
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Favourite Shakespeare Country Recipes

by Dorothy Baldock
Paperback, 2001
Tags
Cooking - Food - Drink, Shakespeare - Tudors - Renaissance, Women Writers
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Favourite Recipes

The California Cook

by Diane Rossen Worthington
Paperback, 1996
Tags
20th Century & Contemporary American, California & Southwestern USA, Cooking - Food - Drink, Women Writers
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The Book of Sandwiches

by Louise Steele
Paperback, 1989
Tags
Cooking - Food - Drink, Women Writers
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Hawaiian Cookbook

by Roana Schindler
Paperback, 1981
Tags
20th Century & Contemporary American, Cooking - Food - Drink, Women Writers
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The Book of Vietnamese Cooking

by Deh'ta Hsiung
Paperback, 1997
Tags
Cooking - Food - Drink, Orient & Asia, Southeast Asia
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The Book of Malaysian Cooking

by Hilaire Walden
Paperback, 1998
Tags
Cooking - Food - Drink, Orient & Asia, Southeast Asia, Women Writers
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The Book of Preserves: Jams, Chutneys, Pickles, Jellies

by Mary Norwak
Paperback, 1988
Tags
Cooking - Food - Drink, Women Writers
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The Book of French Provincial Cooking

by Hilaire Walden
Paperback, 1995
Tags
Cooking - Food - Drink, France & French Literature, Women Writers
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The Book of Pasta

by Lesley Mackley
Paperback, 1989
Tags
Cooking - Food - Drink, Italy & Italian Literature, Women Writers
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Bonne Maman: The Seasonal Cookbook

by Bonne Maman
Hardcover, 2011
Tags
Cooking - Food - Drink, France & French Literature
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The Book of Salads

by Lorna Rhodes
Paperback, 1989
Tags
Cooking - Food - Drink, Women Writers
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The Book of Antipasti

by Lyn Rutherford
Paperback, 1992
Tags
Cooking - Food - Drink, Italy & Italian Literature, Women Writers
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The Book of Christmas Foods

by Janice Murfitt
Paperback, 1989
Tags
Christmas, Cooking - Food - Drink, Women Writers
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Cooking Essentials

by Williams-Sonoma Editor
Spiral-Bound, 2010
Tags
20th Century & Contemporary American, Cooking - Food - Drink
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