Genre search:Food & Cooking

The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

by Lynne Rossetto Kasper
Hardcover, 2011
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 K153

James Beard's Theory and Practice of Good Cooking - 1990 publication

by James Beard
Hardcover, 1990
Collections
needs label, Cookbooks, Your library
Status
Available
Call number
641.5 BEA

From Julia Child's Kitchen

by Julia Child and More Company
Paper Book, 1981
Collections
Cookbooks, Your library
Status
Available
Call number
641.5944 CHI

Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners

by Jennifer Katzinger
Hardcover, 2014
Collections
Cookbooks, Your library
Status
Available
Call number
641.845 K1599

I'm Dreaming of a Chocolate Christmas

by Marcel Desaulniers
Hardcover, 2007
Collections
Cookbooks, Your library
Status
Available
Call number
641.6374 D4519

1896 Boston Cooking-School Cookbook

by Fannie Merritt Farmer
Hardcover, 1997
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 F2296

The New James Beard

by James Beard
Hardcover, 1995
Collections
needs label, Cookbooks, Your library
Status
Available
Call number
641.5 BEA

The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes

by Jeff Hertzberg M.D.
Hardcover, 2016
Collections
Cookbooks, Your library
Status
Available
Call number
641.815 H444

Plenty: One Man, One Woman, and a Raucous Year of Eating Locally

by Alisa Smith
Hardcover, 2007
Tags
Memoir, food
Collection
Your library
Status
Available
Call number
641.65 Sm515

This Is Camino: [A Cookbook]

by Russell Moore
Hardcover, 2015
Collections
Cookbooks, Your library
Status
Available
Call number
641.5979 MOO

The Elements of Dessert

by Francisco J. Migoya
Hardcover, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.86 MIG

Luscious Berry Desserts

by Lori Longbotham
Hardcover, 2006
Collections
Cookbooks, Your library
Series
Luscious Desserts
Status
Available
Call number
641.647 LON

The Victory Garden Cookbook

by Marian Morash
Paperback, 1982
Collections
Cookbooks, Your library
Status
Available
Call number
641.65 MOR

James Beard Cookbook

by James Beard
Hardcover, 1995
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 BEA

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

by Julie Languille
Paperback, 2013
Tags
food preservation, preparedness
Collections
Cookbooks, Your library
Status
Available
Call number
641.555 L2699

Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

by Andrew Friedman
Hardcover, 2009
Tags
food history
Collection
Your library
Status
Available
Call number
641.5 F9141

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan
Hardcover, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.5964 B2903

Magic Soup: 100 Recipes for Health and Happiness

by Nicole Pisani
Hardcover, 2015
Collections
Cookbooks, Your library
Status
Available
Call number
641.813 PIS

The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine

by Ronen Seri
Hardcover, 2017
Collections
Cookbooks, Your library
Status
Available
Call number
641.5636 SER

Farmhouse Cookbook

by Susan Herrmann Loomis
Paperback, 1991
Collections
Cookbooks, Your library
Status
Available
Call number
641.5973 L8731

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

by Madison Area Community Supported Agriculture Coalition
Paperback, 2004
Collections
Cookbooks, Your library
Status
Available
Call number
641.65 MAD

Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino
Hardcover, 1998
Collections
Cookbooks, Your library
Status
Available
Call number
641.5097 P3642

Bread, Wine, Chocolate: The Slow Loss of Foods We Love

by Simran Sethi
Paperback, 2016
Collections
Your library, Currently reading
Status
Available
Call number
631.5 SET

Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More

by Anton Nocito
Paperback, 2013
Collections
Cookbooks, Your library
Status
Available
Call number
641.875 N672

Freezing & canning cookbook; prized recipes from the farms of America

by Farm journal and country gentleman.,
Paper Book, 1963
Tags
food preservation
Collections
Cookbooks, Your library
Status
Available
Call number
641.4 F2293

Food in Time and Place: The American Historical Association Companion to Food History

by Paul Freedman Editor
Paperback, 2014
Collection
Your library
Status
Available
Call number
641.309 F8757

The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Much Much More

by Andrea Lynn
Paperback, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.875 L9933

Crazy for Casseroles: 275 All-American Hot-Dish Classics

by James Villas
Paperback, 2003
Collections
Cookbooks, Your library
Status
Available
Call number
641.821 V713

Small Bites

by Jennifer Joyce
Hardcover, 2005
Collections
Cookbooks, Your library
Status
Available
Call number
641.812 J851

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

by Dave DeWitt
Paperback, 2010
Collection
Your library
Status
Available
Call number
641.597 D517

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

by Georgia Varozza
Paper Book, 2013
Tags
food preservation
Collections
Cookbooks, Your library
Status
Available
Call number
641.566 V434

Frozen Assets: How to Cook for a Day and Eat for a Month

by Deborah Taylor-Hough
Paperback, 1998
Collections
Cookbooks, Your library
Status
Available
Call number
641.6153 TAY

Monday-to-Friday Cookbook

by Michele Urvater
Paperback, 1994
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 URV

The Book of Fondues

by Lorna Rhodes
Paperback, 1989
Collections
needs label, Cookbooks, Your library
Series
Book of... {cookbooks}
Status
Available
Call number
641.81 RHO

400 Sauces-Dips Dressings Salsas

by Catherine Atkinson
Paperback, 2019
Collections
Cookbooks, Your library
Status
Available
Call number
641.814 ATK

Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)
Hardcover, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.79 CUL

Fix-It and Enjoy-It: All-Purpose, Welcome-Home Recipes

by Phyllis Good
Paper Book, 2000
Collections
Cookbooks, Your library
Series
Fix-It and Forget-It
Status
Available
Call number
641.5973 GOO

Homemade Root Beer, Soda & Pop

by Stephen Cresswell
Paperback, 1998
Collections
Cookbooks, Your library
Status
Available
Call number
641.875 C8647

New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

by Andrea Chesman
Paperback, 2008
Collections
Cookbooks, Your library
Status
Available
Call number
641.5636 C4252

The Course of History: Ten Meals That Changed the World

by Struan Stevenson
Hardcover, 2019
Collections
Your library, Currently reading
Status
Available
Call number
904.7 STE

The Four Season Farm Gardener's Cookbook

by Barbara Damrosch
Paperback, 2013
Tags
sustainability
Collections
Cookbooks, Your library
Status
Available
Call number
635 D189

The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill

by Karen Adler
Paperback, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.76 Ad596

The Bread Builders: Hearth Loaves and Masonry Ovens

by Daniel Wing
Paperback, 1999
Collection
Your library
Status
Available
Call number
641.815 W7263

Cast Iron Cooking For Dummies

by Tracy Barr
Paperback, 2003
Collections
Cookbooks, Your library
Series
for Dummies, for Dummies Cooking and Entertainment
Status
Available
Call number
641.77 B2708

Working the Plate: The Art of Food Presentation

by Christopher Styler
Hardcover, 2006
Collections
needs label, Cookbooks, Your library
Status
Available
Call number
641.5 STY

Delights and Prejudices

by James Beard
Hardcover, 1996
Collections
Cookbooks, Your library
Status
Available
Call number
641.013 BEA

Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food

by Mary Taylor Simeti
Hardcover, 1989
Collections
needs label, Cookbooks, Your library
Status
Available
Call number
394.1094 SIM

English Bread and Yeast Cookery (Revised)

by Elizabeth David
Hardcover, 1994
Collections
Cookbooks, Your library
Status
Available
Call number
641.815 DAV

Justin Wilson's Homegrown Louisiana Cookin'

by Justin Wilson
Hardcover, 1990
Collections
Cookbooks, Your library
Status
Available
Call number
641.5976 WIL

Beginnings: My Way To Start a Meal

by Chris Cosentino
Hardcover, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.812 COS
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