The Book of Bread (Perennial Library)

by Judith Jones
Paperback, 1986
Tags
breadmaking
Collections
Cookbooks, Your library
Status
Available
Call number
641.815 J7189

Small Bites

by Jennifer Joyce
Hardcover, 2005
Collections
Cookbooks, Your library
Status
Available
Call number
641.812 J851

From Julia Child's Kitchen

by Julia Child and More Company
Paper Book, 1981
Collections
Cookbooks, Your library
Status
Available
Call number
641.5944 CHI

Great Beginnings, Grand Finales

by Junior League of South Bend in
Hardcover, 1991
Collections
Friends & Local Authors, Cookbooks, Your library
Status
Available
Call number
641.5977 J9591

The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

by Lynne Rossetto Kasper
Hardcover, 2011
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 K153

Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners

by Jennifer Katzinger
Hardcover, 2014
Collections
Cookbooks, Your library
Status
Available
Call number
641.845 K1599

The Humble Pie: 50 Tortes, Quiches, Pizzas, and Empanadas

by Teresa Kennedy
Paperback, 1993
Collections
Cookbooks, Your library
Status
Available
Call number
641.82 K354

Cheesecakes: Kraft Philadelphia Brand Cream Cheese

by inc. Kraft
Hardcover, 1989
Collections
Cookbooks, Your library
Series
Favorite All-Time Brand Name Recipes
Status
Available
Call number
641.8653 K8555

Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry

by Liana Krissoff
Ebook, 2016
Tags
food preservation
Collections
Cookbooks, Your library
Status
Available
Call number
641.42 K8979

Great Sausage Recipes and Meat Curing

by Rytek Kutas
Hardcover, 1984
Collections
Cookbooks, Your library
Status
Available
Call number
641.66 K9691

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

by Julie Languille
Paperback, 2013
Tags
food preservation, preparedness
Collections
Cookbooks, Your library
Status
Available
Call number
641.555 L2699

Celebrating Ice Cream and Cake (Celebrating Cookbooks)

by Avner Laskin
Paperback, 2010
Collections
Cookbooks, Your library
Series
Celebrating Cookbooks, Leisure Arts (5141)
Status
Available
Call number
641.8653 L3354

Finger Food (Le Cordon Bleu)

by Le Cordon Bleu
Hardcover, 1999
Collections
Cookbooks, Your library
Series
Le Cordon Bleu Home Collection (14)
Status
Available
Call number
641.812 COR

Wednesday Is Spaghetti and Macaroni and Fettucine and Pasta Salads and More (Everyday Cookbooks)

by Time Life
Hardcover, 1995
Collections
Cookbooks, Your library
Status
Available
Call number
641.822 LIF

Tuesday Is Chicken and Turkey and Chicken Salad and More (Everyday Cookbooks)

by Time Life Unknown
Hardcover, 1995
Collections
Cookbooks, Your library
Status
Available
Call number
641.665 LIF

Eating in: The Official Single Man's Cookbook

by Rich Lippman
Paperback, 1988
Collections
Cookbooks, Your library
Status
Available
Call number
641.561 LIP

Luscious Berry Desserts

by Lori Longbotham
Hardcover, 2006
Collections
Cookbooks, Your library
Series
Luscious Desserts
Status
Available
Call number
641.647 LON

Farmhouse Cookbook

by Susan Herrmann Loomis
Paperback, 1991
Collections
Cookbooks, Your library
Status
Available
Call number
641.5973 L8731

Blueberry Cookbook Created to Fund Special Projects of Love

by Love INC (In the Name of Christ) Church Services Network
Paper Book, 1988
Tags
cookbook, self-published, local authors
Collections
Cookbooks, Your library
Status
Available
Call number
641.6 L9414

Country Barbecue (All Time Favorites)

by Publications International Ltd
Hardcover, 1996
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 P9609

Healthy Exchanges Cookbook

by JoAnna M. Lund
Hardcover, 1995
Collections
Cookbooks, Your library
Status
Available
Call number
641.563 LUN

The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Much Much More

by Andrea Lynn
Paperback, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.875 L9933

The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes

by Jeff Hertzberg M.D.
Hardcover, 2016
Collections
Cookbooks, Your library
Status
Available
Call number
641.815 H444

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

by Jeff Hertzberg M.D.
Hardcover, 2013
Tags
breadmaking
Collections
Cookbooks, Your library
Status
Available
Call number
641.81 H444

Dry It You'll Like It

by Gen MacManiman
Paperback, 1994
Collections
Cookbooks, Your library
Status
Available
Call number
641.44 MAC

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

by Deborah Madison
Hardcover, 2013
Collections
Cookbooks, Your library
Status
Available
Call number
641.6 M2656

Cooking Moroccan (Thunder Bay Cooking)

by Tess Mallos
Paperback, 2005
Collections
Cookbooks, Your library
Status
Available
Call number
641.5964 MAL

Meat Smoking And Smokehouse Design

by Stanley Marianski
Paperback, 2012
Tags
food preservation, food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.46 M3376

50th Anniversary Best of Our Favorite Recipes 1946-1996 (Maui Cookbook)

by Maui Association for Family & Community Education
Paper Book, 2009
Collections
Cookbooks, Your library
Status
Available
Call number
641.5996 MAU

Food in Jars: Preserving in Small Batches Year-Round

by Marisa McClellan
Hardcover, 2012
Tags
food preservation
Collections
Cookbooks, Your library
Status
Available
Call number
641.4 M4599

Good Mornings: Great breakfasts and brunches for starting the day right

by Michael McLaughlin
Paperback, 1996
Collections
Cookbooks, Your library
Status
Available
Call number
641.52 MCL

Simply Simple

by Jane Michels
Paper Book, ?
Tags
cookbook, self-published
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 M58264

Goodness of Potatoes and Roots (Goodness Series)

by John Midgley
Hardcover, 1992
Collections
Cookbooks, Your library
Status
Available
Call number
641.6521 MID

Goodness of Beans Peas and Lentils (Goodness of Series)

by John Midgley
Hardcover, 1992
Collections
Cookbooks, Your library
Status
Available
Call number
641.6565 M5847

The Elements of Dessert

by Francisco J. Migoya
Hardcover, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.86 MIG

Eagle Brand Collection

by Eagle Brand Milk
Paper Book, 2003
Collections
Cookbooks, Your library
Status
Available
Call number
641.86 EAG

This Is Camino: [A Cookbook]

by Russell Moore
Hardcover, 2015
Collections
Cookbooks, Your library
Status
Available
Call number
641.5979 MOO

The Victory Garden Cookbook

by Marian Morash
Paperback, 1982
Collections
Cookbooks, Your library
Status
Available
Call number
641.65 MOR

Pig: A Passion for Pork

by Johnnie Mountain
Hardcover, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.664 MOU

Crock-It

by Barbara Murray
Paperback, 1995
Collections
Cookbooks, Your library
Status
Available
Call number
641.588 M961

Food of India (H) (Food of the World Cookbooks)

by Brinder Narula
Hardcover, 1998
Collections
Cookbooks, Your library
Series
Food of the World Cookbooks
Status
Available
Call number
641.5954 N169

SERVSAFE MANAGER BOOK 7TH ED, with answer sheet

by National Restaurant Association
Hardcover, 2017
Collections
Cookbooks, Your library
Status
Available
Call number
647.95 NAT

Pies & Tarts (Country Living)

by Rachel Newman
Hardcover, 1993
Collections
Cookbooks, Your library
Status
Available
Call number
641.8652 N462

Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More

by Anton Nocito
Paperback, 2013
Collections
Cookbooks, Your library
Status
Available
Call number
641.875 N672

Salad Herbs: Library of Culinary Arts

by Jill Norman
Hardcover, 1989
Collections
Cookbooks, Your library
Series
Bantam Library of Culinary Arts, Kleine bibliotheek van culinaire kunsten
Status
Available
Call number
641.357 N781

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 NOR

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 N841

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter
Hardcover, 2011
Tags
chocolate, food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.3374 N848

Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast

by Jamie Oliver
Hardcover, 2011
Collections
Cookbooks, Your library
Status
Available
Call number
641.555 Ol44

BBQ and All the Fixin's: 82 Of America's Favorite BBQ Recipes

by Simon Oren
Paperback, 1994
Collections
Cookbooks, Your library
Status
Available
Call number
641.5784 Or345
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