Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips

by Maggie Oster
Paperback, 1994
Tags
herbs, food preservation
Collections
Cookbooks, Your library
Status
Available
Call number
641.622 Os73

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page
Hardcover, 2008
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 P143

The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

by Neela Paniz
Paperback, 2014
Collections
Cookbooks, Your library
Status
Available
Call number
641.5954 P1941

Gifts from the Kitchen: Homemade Gifts to Delight Friends & Family (The Country Friends Collection)

by Gooseberry Patch
Paperback, 1996
Collections
Cookbooks, Your library
Status
Available
Call number
641.53 GOO

Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino
Hardcover, 1998
Collections
Cookbooks, Your library
Status
Available
Call number
641.5097 P3642

Natural cooking the old-fashioned way

by Robert W Pelton
Hardcover, 1975
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 PEL

Cuisine Economique

by Jacques Pepin
Hardcover, 1992
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 P393

Furrows and hedgerows: My reflections of farm, food, and family

by Rosemary Perry
Hardcover, 2000
Collections
Cookbooks, Your library
Status
Available
Call number
641.5973 PER

Simple Soups: Home Canned Goodness, From Canning Jars to the Soup Pot

by Sharon Peterson
Paperback, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.813 P44259

Pilsbury Bake Off Breads Cookbook

by Pilsbury company
Hardcover, 1968
Collections
Cookbooks, Your library
Status
Available
Call number
641.815 PIL

Magic Soup: 100 Recipes for Health and Happiness

by Nicole Pisani
Hardcover, 2015
Collections
Cookbooks, Your library
Status
Available
Call number
641.813 PIS

Specialties of the House: A Country Inn and Bed & Breakfast Cookbook

by Julia M. Pitkin
Hardcover, 1996
Collections
Cookbooks, Your library
Status
Available
Call number
641.5973 PIT

Camp Dutch Oven Cooking 101 from Backyard to Backwoods

by Lodge Press
Paperback, 2004
Collections
Cookbooks, Your library
Status
Available
Call number
641.589 L8216

Camp Dutch Oven Cooking 101 from Backyard to Backwoods

by Lodge Press
Paperback, 2004
Collections
Cookbooks, Your library
Status
Available
Call number
641.589 L8216

High Flavor, Low-fat Pasta Cookbook: Steven Raichlen's

by Steven Raichlen
Hardcover, 1996
Collections
Cookbooks, Your library
Status
Available
Call number
641.822 R13

Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

by Rachael Ray
Paperback, 2005
Collections
Cookbooks, Your library
Series
30-Minute Meals
Status
Available
Call number
641.555 R2131

Gooseberry Patch Homestyle Family Favorites: Tried & True Recipes from Gooseberry Patch Family & Friends (Gooseberry Patch (Hardcover))

by Susan Hernandez Ray Editor
Hardcover, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.5973 RAY

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

by Peter Reinhart
Hardcover, 2019
Collections
Cookbooks, Your library
Status
Available
Call number
641.8248 REI

American Pie: My Search for the Perfect Pizza

by Peter Reinhart
Hardcover, 2003
Collections
Cookbooks, Your library
Status
Available
Call number
641.8248 REI

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

by Peter Reinhart
Hardcover, 2007
Tags
breadmaking
Collections
Cookbooks, Your library
Status
Available
Call number
641.815 R2758

The Book of Fondues

by Lorna Rhodes
Paperback, 1989
Collections
needs label, Cookbooks, Your library
Series
Book of... {cookbooks}
Status
Available
Call number
641.81 RHO

Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts

by Dwayne Ridgaway
Hardcover, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.589 R435

What's for Dinner?

by Michael Roberts
Hardcover, 1993
Collections
Cookbooks, Your library
Status
Available
Call number
641.54 ROB

Zuppa!: A Tour of the Many Regions of Italy and Their Soups

by Margaret Romagnoli
Hardcover, 1996
Collections
Cookbooks, Your library
Status
Available
Call number
641.8 R66

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Paperback, 2010
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 R854

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

by Michael Ruhlman
Hardcover, 2013
Tags
food preservation, sustainability, food science
Collections
Cookbooks, Your library
Status
Checked out
Due 2022-04-02
Call number
641.61 R854

Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

by Andrew Schloss
Paperback, 2013
Collections
Cookbooks, Your library
Status
Available
Call number
663.55 SCH

What to Cook When You Think There's Nothing in the House to Eat

by Arthur Schwartz
Paperback, 1992
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 SCH

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

by Niki Segnit
Ebook, 2010
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 Se379

The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine

by Ronen Seri
Hardcover, 2017
Collections
Cookbooks, Your library
Status
Available
Call number
641.5636 SER

The Old Farmer's Almanac Colonial Cookbook

by Clarissa M. Silitch Editor
Paperback, 1982
Collections
Cookbooks, Your library
Status
Available
Call number
641.5974 Si34

Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food

by Mary Taylor Simeti
Hardcover, 1989
Collections
needs label, Cookbooks, Your library
Status
Available
Call number
394.1094 SIM

Cooking Light Weeknight One-dish meals

by Holly D. Smith
Hardcover, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.82 SMI

March Music Notes/G5725

by Norman E. Smith
Paperback, 2000
Collections
Cookbooks, Your library
Status
Available
Call number
785.1309 Sm629

The Foxfire Book of Appalachian Cookery

by T. J. Smith Editor
Paperback, 2019
Collections
Cookbooks, Your library
Status
Available
Call number
641.5975 SMI

Lean Bean Cuisine

by Jay Solomon
Paperback, 1994
Collections
Cookbooks, Your library
Status
Available
Call number
641.6565 So474

The Intelligent Gardener: Growing Nutrient Dense Food

by Steve Solomon
Paperback, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
631.4 So476

The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living

by Colin Spencer
Paperback, 1993
Collections
Cookbooks, Your library
Status
Available
Call number
641.5636 Sp333

Search for the Perfect Chocolate Chip Cookie

by Gwen Steege
Hardcover, 1998
Collections
Cookbooks, Your library
Status
Available
Call number
641.8654 St321

Working the Plate: The Art of Food Presentation

by Christopher Styler
Hardcover, 2006
Collections
needs label, Cookbooks, Your library
Status
Available
Call number
641.5 STY

The New York Times Bread & Soup Cookbook

by Yvonne Young Tarr
Hardcover, 1994
Collections
Cookbooks, Your library
Status
Available
Call number
641.813 T1764

The New York Times Bread & Soup Cookbook

by Yvonne Young Tarr
Hardcover, 1994
Collections
Cookbooks, Your library
Status
Available
Call number
641.8 T1764

Taste of Home: Freezer Pleasers Cookbook

by Taste of Home
Paperback, 2009
Collections
Cookbooks, Your library
Status
Available
Call number
641.555 T186

Frozen Assets: How to Cook for a Day and Eat for a Month

by Deborah Taylor-Hough
Paperback, 1998
Collections
Cookbooks, Your library
Status
Available
Call number
641.6153 TAY

Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)
Hardcover, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.79 CUL

The Professional Chef

by The Culinary Institute of America (CIA)
Hardcover, 2011
Collections
Cookbooks, Your library
Status
Available
Call number
641.57 CUL

The Science of Good Cooking (Cook's Illustrated Cookbooks)

by The Editors of America's Test Kitchen and Guy Crosby Ph.D
Hardcover, 2012
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.3 C8836

The New Midwestern Table: 200 Heartland Recipes

by Amy Thielen
Hardcover, 2013
Collections
Cookbooks, Your library
Status
Available
Call number
641.5977 T3467

The Essential Mexican Cookbook: 50 Classic Recipes, with Step-by-Step Photographs

by Heather Thomas Editor
Hardcover, 1995
Collections
Cookbooks, Your library
Series
Essential Cookbook '60s series
Status
Available
Call number
641.5972 THO

Sweets : A History of Temptation

by Richardson Tim
Hardcover, 2002
Collections
Cookbooks, Your library
Status
Available
Call number
641.853 RIC
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