Subject search:Cookery AND United States AND History

Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America

by Chuck Williams
Hardcover, 1997
Tags
Regional--American--General
Call number
American -- WIL

The American Century Cookbook: The Most Popular Recipes of the 20th Century

by Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND

Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren
Paperback, 2005
Tags
Rare--American--General
Call number
Rare - American -- LOV

A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances

by Laura Schenone
Hardcover, 2003
Tags
Regional--American--General
Call number
American -- SCH

I Hear America Cooking

by Betty Fussell
Hardcover, 1986
Tags
Regional--American--General
Call number
American -- FUSS

Good Old Days in the Kitchen (Good Ole Days)

by Janice Tate Ken Tate
Hardcover, 1999
Tags
Rare--American--General
Call number
Rare - American -- TAT

When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire

by Joan Kanel Slomanson
Paperback, 2007
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SLO

Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword (California Studies in Food and Culture)

by Laura Shapiro
Paperback, 2008
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SHA

The Colonial Cookbook

by Lucille Recht Penner
Paperback, ?
Tags
Rare--American--General
Call number
Rare - American - General -- PEN

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster
Paperback, 2006
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- FOS
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