Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword (California Studies in Food and Culture)

by Laura Shapiro

Paperback, 2008

Status

Call number

Culinary Literature -- SHA

Call number

Culinary Literature -- SHA

Publication

University of California Press (2008), Edition: 1, Paperback, 296 pages

Description

This social history of the culinary habits of turn-of-the-century women depicts their passion and idealism, as well as their frequently bizarre and misguided ideas.

Language

Physical description

296 p.; 8.2 inches

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