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2024-05-01 1:04 pm
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Cookery, International
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Pierre Franey Cooks with His Friends
by
Pierre Franey
Hardcover, 1997
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- FRA
Bless This Food: Four Seasons of Menus, Recipes and Table Graces
by
Julia M Pitkin
Paperback, 2005
Tags
Seasonal
Call number
Seasonal -- PIT
Simple One-Pot Stews: Delicious, Satisfying Stews from Around the World, for the Stove Top or Slow Cooker
by
Maria Robbins
Paperback, 2004
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- ROB
Off The Shelf: Cooking From the Pantry
by
Donna Hay
Paperback, 2001
Tags
Series
Call number
Series -- HAY
Compliments Of The Chef
by
Vanessa Frank
Hardcover, 2002
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- FRA
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
by
Molly O'Neill
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- ONE
Hollywood Du Jour: Lost Recipes of Legendary Hollywood Haunts
by
Betty Goodwin
Hardcover, 1993
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- GOO
The Foodlover's Atlas of the World
by
Martha Rose Shulman
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SHU
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