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Flatbreads & Flavors: A Baker's Atlas
by
Jeffrey Alford
Paperback, 2008
Tags
Baking--Bread
Call number
Baking - Bread -- ALF
Things Cooks Love: Implements, Ingredients, Recipes
by
Sur La Table
Hardcover, 2008
Tags
General Cookbooks
Call number
General Cookbooks -- SUR
Bernard Clayton's New Complete Book of Breads
by
Bernard Clayton
Paperback, 2006
Tags
Baking--Bread
Call number
Baking - Bread -- CLA
Prevention's Fit and Fast Meals in Minutes: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less
by
Linda Gassenheimer
Paperback, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- GAS
The Gourmet Cookbook: More than 1000 recipes
by
Ruth Reichl
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- REI
The Best Recipes in the World
by
Mark Bittman
Hardcover, 2005
Tags
General Cookbooks
Call number
General Cookbooks -- BIT
Bless This Food: Four Seasons of Menus, Recipes and Table Graces
by
Julia M Pitkin
Paperback, 2005
Tags
Seasonal
Call number
Seasonal -- PIT
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
by
Nick Malgieri
Hardcover, 2005
Tags
Baking--General
Call number
Baking - General -- MAL
Rick Stein's Complete Seafood
by
Rick Stein
Hardcover, 2004
Tags
Food--Seafood/Fish
Call number
Seafood -- STE
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
by
Bruce Aidells
Hardcover, 2004
Tags
Food--Meat
Call number
Meat -- AID
Simple One-Pot Stews: Delicious, Satisfying Stews from Around the World, for the Stove Top or Slow Cooker
by
Maria Robbins
Paperback, 2004
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- ROB
Fast Appetizers (Fast Books)
by
Hugh Carpenter
Paperback, 2004
Tags
Course--Appetizer
Call number
Appetizer -- CAR
Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining
by
Joanne Weir
Hardcover, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WEI
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
by
Gil Marks
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- MAR
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)
by
Patsy Jamieson
Hardcover, 2004
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- JAM
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
by
Maggie Glezer
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- GLE
Cookies: 1,001 Mouthwatering Recipes From Around the World
by
Editors of Reader's Digest
Hardcover, 2004
Tags
Baking--Cookies
Call number
Baking - Cookies -- REA
Workin' More Kitchen Sessions with Charlie Trotter
by
Charlie Trotter
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- TRO
Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient
by
Linda Griffith
Hardcover, 2003
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- GRI
The Appetizer Atlas: A World of Small Bites
by
Arthur L. Meyer
Hardcover, 2003
Tags
Course--Appetizer
Call number
Appetizer -- MEY
Celebrate!
by
Sheila Lukins
Hardcover, 2003
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- LUK
Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)
by
Editors of Cook's Illustrated Magazine
Hardcover, 2003
Tags
ATK
Call number
ATK -- 2003
Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
by
Robin Robertson
Paperback, 2003
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- ROB
Home Baking: The Artful Mix of Flour and Traditions from Around the World
by
Jeffrey Alford
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- ALF
Passionate Vegetarian
by
Crescent Dragonwagon
Paperback, 2002
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- DRA
The Convent Cook: Divine Meals for Families Large and Small
by
Maria Tisdall
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- TIS
The Foodlover's Atlas of the World
by
Martha Rose Shulman
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SHU
Compliments Of The Chef
by
Vanessa Frank
Hardcover, 2002
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- FRA
Off The Shelf: Cooking From the Pantry
by
Donna Hay
Paperback, 2001
Tags
Series
Call number
Series -- HAY
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
by
James Peterson
Hardcover, 2000
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- PET
SOHO COOKING
by
Alastair Little
Hardcover, 1999
Tags
Regional--British Isles
Call number
British Isles -- LIT
The New Complete International Jewish Cookbook
by
Evelyn Rose
Paperback, 1999
Tags
Regional--Jewish
Call number
Jewish -- ROS
The Kitchen Sessions With Charlie Trotter
by
Charlie Trotter
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- TRO
Seductions of Rice: A Cookbook
by
Jeffrey Alford
Hardcover, 1998
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains, Corn -- ALF
Twelve Months of Monastery Soups
by
Victor D'Avila-Latourrette
Paperback, 1998
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- DAV
Bernard Claytons Complete Book of Small Breads: More Than 100 Recipes for Rolls Buns Biscuits Flatbreads Muffins and Other
by
Bernard Clayton
Hardcover, 1998
Tags
Baking--Bread
Call number
Baking - Bread -- CLA
Ultimate Bread
by
Eric Treuille
Hardcover, 1998
Tags
Baking--Bread
Call number
Baking - Bread -- TRE
Taste: One Palate's Journey Through the World's Greatest Dishes
by
David Rosengarten
Paperback, 1998
Tags
Individual Chef
Call number
Individual Chef -- ROS
Pierre Franey Cooks with His Friends
by
Pierre Franey
Hardcover, 1997
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- FRA
Norman Van Aken's Feast of Sunlight
by
Norman Van Aken
Paperback, 1997
Tags
Regional--American--General
Call number
American -- AKE
Vegetarian Planet
by
Didi Emmons
Paperback, 1997
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- EMM
Norman's New World Cuisine
by
Norman Van Aken
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- AKE
The Universal Kitchen
by
Elisabeth Rozin
Paperback, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- ROZ
Michal Field's Cooking School
by
Michael Field
Paperback, 1997
Tags
Individual Chef
Call number
Individual Chef -- FIE
Recip-Easel High Flavor Low (Recipeasel)
by
Chronicle Books LLC Staff
Hardcover, 1996
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- RAI
The World Of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities
by
Gil Marks
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- MAR
The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health
by
Rux Martin
Paperback, 1995
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MAR
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
by
Richard Sax
Hardcover, 1994
Tags
Course--Dessert
Call number
Dessert -- SAX
Hollywood Du Jour: Lost Recipes of Legendary Hollywood Haunts
by
Betty Goodwin
Hardcover, 1993
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- GOO
Great Good Food
by
Julee Rosso
Paperback, 1993
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- ROS
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